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Browse Recipes: Entreés
Rainbow Veggies with Smoked Turkey Kielbasa
“What’s for dinner?” is the eternal question when we get into a food rut. This quick recipe is likely to spark your creativity with all that’s possible for sheet pan meals; substitute packaged baked tofu, seasoned chicken thighs,...
Serves 4-
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Ramp Up Your Ramen
We’ve recently fallen in love with Mike’s Mighty Good Ramen. Besides its all organic pedigree and steamed noodles (instead of the usually fried noodle “cakes” that most ramen use) Mike’s has some of the silkiest, delectable...
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Red Beans and Rice
Our produce manager makes this every year for Fat Tuesday. It uses the Holy Trinity of Cajun cooking: onions, green peppers, and celery. We think it tastes even better if you have some Cajun music playing while cooking! This recipe makes a lot but freezes...
Serves 6-8-
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Red Curry Tofu with Mushrooms, Red Bell Pepper & Parsley
Serves 4-
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Red Fork® Skillet Sauce Chicken
A tasty, healthy dinner in less than 10 minutes!
Serves 4-
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Roasted Alaskan Salmon with Honey & Balsamic Glaze
We love fish because it's so easy to prepare in a very short period of time. Salmon, honey and balsamic vinegar are meant for one another. Elegance comes with the simplicity of this dish. An India Pale Ale (IPA) beer brings out the sweetness of...
Serves 2-
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Roasted Rainbow Trout
A rustic and impressive presentation, twine keeps the lemon and herbs contained while ensuring the trout cooks evenly. An alternative method would be to wrap the entire fish in foil to bake; roasting juices should be poured over the fish to serve...
Serves 4-
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Roasted Root Veggies and Chorizo
This hearty, smoky, super satisfying sheet pan meal is perfect for a cool autumn dinner and the leftovers are killer with a few over easy eggs the next morning. Use whatever root veggies you love. Just chop them into equal sized chunks to ensure even...
4-6 servings-
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Roasted Salmon with Smoked Paprika Glaze
Although we love grilling salmon, in this recipe we roast it. This method is really simple and produces a moist and flavorful fish. The smoky-sweet glaze complements the salmon fillets.
Serves 4-6-
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Roasted Squash, Sage and Goat Cheese Pasta
Serves 4-
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