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Browse Recipes: Entreés
Poached Trout and Vegetables En Papillote
When cooking with parchment paper, the flavors of the foods meld to make a delicious and healthy one-dish meal. Cooking in parchment also makes for easy clean up!
Serves 2-
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Popeye Burgers
Me likes what me likes. Grill these burgers up on the Weber and commence to eatin'. They're good to the finish! Serve with Cheesy Oven Friesand a green salad.
Serves 6-
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Potato Salad with Bacon and Capers
Basic potato salad gets an upgrade — adding fresh green herbs, salty, smoky bacon and briny capers creates unexpected bursts of flavor in this usually bland side dish.
Serves 6-
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Quinoa Enchilada Casserole
This cheesy enchilada bake has all the flavors of enchiladas in a crowd-pleasing, high protein casserole. Not only is the dish delicious, it can be put together in under 10 minutes and reheats beautifully in oven or microwave.
Serves 6-8-
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Ramp Up Your Ramen
We’ve recently fallen in love with Mike’s Mighty Good Ramen. Besides its all organic pedigree and steamed noodles (instead of the usually fried noodle “cakes” that most ramen use) Mike’s has some of the silkiest, delectable...
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Red Curry Tofu with Mushrooms, Red Bell Pepper & Parsley
Serves 4-
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Red Fork® Skillet Sauce Chicken
A tasty, healthy dinner in less than 10 minutes!
Serves 4-
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Roasted Alaskan Salmon with Honey & Balsamic Glaze
We love fish because it's so easy to prepare in a very short period of time. Salmon, honey and balsamic vinegar are meant for one another. Elegance comes with the simplicity of this dish. An India Pale Ale (IPA) beer brings out the sweetness of...
Serves 2-
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Roasted Rainbow Trout
A rustic and impressive presentation, twine keeps the lemon and herbs contained while ensuring the trout cooks evenly. An alternative method would be to wrap the entire fish in foil to bake; roasting juices should be poured over the fish to serve...
Serves 4-
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Roasted Root Veggies and Chorizo
This hearty, smoky, super satisfying sheet pan meal is perfect for a cool autumn dinner and the leftovers are killer with a few over easy eggs the next morning. Use whatever root veggies you love. Just chop them into equal sized chunks to ensure even...
4-6 servings-
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