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Browse Recipes: Entreés
Pasta with Asparagus, Toasted Walnuts, & Grated Pecorino Che
What a welcome to spring! This is so easy and delicious.
Serves 6-
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Pasta with Zucchini and Saffron Cream
Serves 4-
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Poached Trout and Vegetables En Papillote
When cooking with parchment paper, the flavors of the foods meld to make a delicious and healthy one-dish meal. Cooking in parchment also makes for easy clean up!
Serves 2-
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Popeye Burgers
Me likes what me likes. Grill these burgers up on the Weber and commence to eatin'. They're good to the finish! Serve with Cheesy Oven Friesand a green salad.
Serves 6-
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I'm a vegetarian recipe!
Potato Salad with Bacon and Capers
Basic potato salad gets an upgrade — adding fresh green herbs, salty, smoky bacon and briny capers creates unexpected bursts of flavor in this usually bland side dish.
Serves 6-
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I'm a vegetarian recipe!
Quinoa Enchilada Casserole
This cheesy enchilada bake has all the flavors of enchiladas in a crowd-pleasing, high protein casserole. Not only is the dish delicious, it can be put together in under 10 minutes and reheats beautifully in oven or microwave.
Serves 6-8-
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I'm a gluten-free recipe!
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I'm a low sodium recipe!
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I'm a vegetarian recipe!
Rainbow Veggies with Smoked Turkey Kielbasa
“What’s for dinner?” is the eternal question when we get into a food rut. This quick recipe is likely to spark your creativity with all that’s possible for sheet pan meals; substitute packaged baked tofu, seasoned chicken thighs,...
Serves 4-
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I'm a gluten-free recipe!
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Ramp Up Your Ramen
We’ve recently fallen in love with Mike’s Mighty Good Ramen. Besides its all organic pedigree and steamed noodles (instead of the usually fried noodle “cakes” that most ramen use) Mike’s has some of the silkiest, delectable...
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I'm a dairy free recipe!
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I'm a low sodium recipe!
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Red Beans and Rice
Our produce manager makes this every year for Fat Tuesday. It uses the Holy Trinity of Cajun cooking: onions, green peppers, and celery. We think it tastes even better if you have some Cajun music playing while cooking! This recipe makes a lot but freezes...
Serves 6-8-
I'm a dairy free recipe!
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I'm a gluten-free recipe!
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I'm a heart healthy recipe!
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I'm a low sodium recipe!
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I'm a vegan recipe!
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I'm a vegetarian recipe!
Red Curry Tofu with Mushrooms, Red Bell Pepper & Parsley
Serves 4-
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I'm a gluten-free recipe!
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I'm a heart healthy recipe!
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I'm a low sodium recipe!
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I'm a vegan recipe!
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I'm a vegetarian recipe!
