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Cod Stir Fry

Sometimes you just want something quick and easy. This recipe can be made with any vegetables you’ve got lying around. The citrus and chili garlic sauce adds a refreshing kick to the cod.  

Serves 4
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Cod with Mushrooms

This simple yet elegant dish is quick enough for a weeknight, but fancy enough for a dinner party. Any mushrooms will work.  

Serves 4
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Collard Green Tamales with Roasted Veggies

Don’t let the long recipe scare you off. Yes, we know, tamales take a little work. But they’re really pretty simple and definitely worth the effort. Using collard leaves adds extra flavor and nutrition, unlike the traditional cornhusks (which,...

Makes 12 tamales
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Colonel Pabst Worcestershire Marinated Beef Tenderloin

Riverwest Stein is the first ingredient in this extraordinarily special worcestershire sauce. Fabulous on its own, made even better with the addition of garlic, olive oil and lemon. A cold Riverwest Stein, of course, is the perfect pairing.

Serves 10-12
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Country Sausage Gravy and Biscuits

We love this ladled over Immaculate Baking Company biscuits.  

Serves 6
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Creamy, Light Macaroni and Cheese

Serves 8
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Crock Pot Short Ribs Over Polenta

Serves 8
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Curried Chickpeas and Cauliflower

This is a fast stovetop dinner that’s great with a dallop of plain yogurt on top, served with basmati rice or pita bread. Lycopene, protein and flavor packed!

serves 4-6
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Easy BBQ Tofu

This quick and delicious recipe features two of our favorite local products, Kallas BBQ sauce & Bountiful Bean tofu.

3 - 4 servings
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Easy Crockpot Mayo Chutney Chicken

An easy dinner with the tasty zip of SA Braai Chutney! Excellent served with rice and mixed vegetables.  

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