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Browse Recipes: Entreés
Honey Mustard Tofu
Simple, satisfying and truly some of the best tofu we've ever eaten. We hesitate to even call this a recipe it's so easy. The resulting tofu is fantastic served warm with a spinach salad (drizzle on some honey mustard vinaigrette), over soba...
Serves 4-
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Hot Sausage German Potato Salad
Break out the lederhosen and dirndls. This version of German potato salad is simply wunderbar!
Serves 4-6-
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Indonesian Ginger Chicken
Ginger can exhibit a good bit of heat - especially when the juice is extracted from old fibrous roots - and it mixes in well with many Indo-Asian and Eastern dishes.
serves 6 - 8-
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Inside-Out Cheeseburgers
We’ve made these burgers with lots of different cheeses like feta, Gouda, bleu or sharp cheddar. The choice is yours, but we really love the gooey decadence of melted brie in this version.
Serves 4-
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Italian Whitefish Packets
Serves 4-
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Kimchi Fried Rice
Kimchi Bokkeumbap means kimchi fried rice. It is a popular Korean dish due to its simplicity and inexpensive ingredients, which traditionally include leftover rice and kimchi. There are many different ingredients that may be added or substituted in this...
Makes 4 servings-
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Lemon and Dill Salmon Kebabs
This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour.
Serves 4-
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Lemon Chicken Stir-Fry
Spiked with zesty lemon, this delectable chicken stir-fry has a colorful mix of carrots, broccoli, asparagus and green onions. Delicious served with brown rice or whole grain pasta and garnished with sesame seeds.
Serves 4-
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Lemon-Shallot Scallops
Delicious served over a bed of mixed greens.
Serves 4-
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Lemony Pasta with Chicken and Spinach
Fill up yer plates! This recipe is a meal in one. Don’t like chicken? Substitute with baked tofu or seitan steaks cut to a large dice.
Serves 4-
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