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Browse Recipes: Entreés
Marinated Kale & Chicken Bowls With Sun Dried Tomato Sauce
A quick weeknight bowl that’s as nutritious as it is delicious. If you’re in a huge hurry, stop by Outpost’s grab and go where we stock lightly seasoned quinoa, rice, or other grains as part of our new Square Meals food to go. Pick your...
Serves 4-
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Maya Kaimal Tikka Masala Turkey Tacos
Tired of turkey soup and turkey sandwiches after Thanksgiving? You can go international and taste the flavors of India in this super-easy dish that make new use out of those turkey leftovers.
Serves 4-
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Mediterranean Pizza
If you’re looking for a great alternative to the cheese- and sausage-laden pizza, look no further! There is such a close link between heart and brain health and the Mediterranean Diet. This recipe addresses both with the great fiber found in...
Serves 2-
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Midwest Oven Brisket
BBQ purists might disagree with this part-grill, part-oven brisket cooking method but they can all agree on the smoky, juicy taste once it comes out of the oven.
Serves 8–10-
I'm a dairy free recipe!
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I'm a gluten-free recipe!
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I'm a heart healthy recipe!
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I'm a low sodium recipe!
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I'm a vegan recipe!
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I'm a vegetarian recipe!
Midwest Oven Brisket
BBQ purists might disagree with this part-grill, part-oven brisket cooking method but they can all agree on the smoky, juicy taste once it comes out of the oven.
Serves 4-6-
I'm a dairy free recipe!
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I'm a gluten-free recipe!
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I'm a heart healthy recipe!
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I'm a low sodium recipe!
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I'm a vegan recipe!
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I'm a vegetarian recipe!
Miso Ginger Salmon Filets
A little sweet, a little salty, a little tangy, and a little savory. These Asian-inspired ingredients come together to highlight and not overpower the fresh flavor of wild-caught salmon. These are great served warm with rice and sautéed seasonal...
Serves 4-
I'm a dairy free recipe!
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I'm a gluten-free recipe!
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I'm a low sodium recipe!
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I'm a vegetarian recipe!
Monster Eyeballs
We made our sauce even scarier and deeply red colored by adding 3 medium red beets, steamed then pureed in a blender and stirred into the sauce.
About 24 meatballs-
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Mustard-Crusted Salmon
We’re pretty big on omega-3’s, especially when they’re delivered in a package as tasty as the wild Alaskan salmon from Outpost. To make this recipe you’ll need just four ingredients: enough salmon for you and your dining pals,...
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Nathan’s Slow Cooker Bourbon BBQ Pork
This party-worthy BBQ is simple to make and perfect for a crowd. And the best part–all you have to do after some simple prep is slice the buns and put out the potato salad and pickles. 4 to 5 pound pork shoulder
Serves 8 - 10-
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One-Skillet Baked Pasta
Comfort food and only one pan to wash? Yes, please. Perfect for game day!
Serves 8-
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