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Marinated Kale & Chicken Bowls With Sun Dried Tomato Sauce

A quick weeknight bowl that’s as nutritious as it is delicious. If you’re in a huge hurry, stop by Outpost’s grab and go where we stock lightly seasoned quinoa, rice, or other grains as part of our new Square Meals food to go. Pick your...

Serves 4
  • I'm a dairy free recipe!
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Maya Kaimal Tikka Masala Turkey Tacos

Tired of turkey soup and turkey sandwiches after Thanksgiving? You can go international and taste the flavors of India in this super-easy dish that make new use out of those turkey leftovers.

Serves 4
  • I'm a dairy free recipe!
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Mediterranean Pizza

If you’re looking for a great alternative to the cheese- and sausage-laden pizza, look no further! There is such a close link between heart and brain health and the Mediterranean Diet. This recipe addresses both with the great fiber found in...

Serves 2
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Midwest Oven Brisket

BBQ purists might disagree with this part-grill, part-oven brisket cooking method but they can all agree on the smoky, juicy taste once it comes out of the oven.

Serves 8–10
  • I'm a dairy free recipe!
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Midwest Oven Brisket

BBQ purists might disagree with this part-grill, part-oven brisket cooking method but they can all agree on the smoky, juicy taste once it comes out of the oven.

Serves 4-6
  • I'm a dairy free recipe!
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Miso Ginger Salmon Filets

A little sweet, a little salty, a little tangy, and a little savory. These Asian-inspired ingredients come together to highlight and not overpower the fresh flavor of wild-caught salmon. These are great served warm with rice and sautéed seasonal...

Serves 4
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Monster Eyeballs

We made our sauce even scarier and deeply red colored by adding 3 medium red beets, steamed then pureed in a blender and stirred into the sauce.  

About 24 meatballs
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Mustard-Crusted Salmon

We’re pretty big on omega-3’s, especially when they’re delivered in a package as tasty as the wild Alaskan salmon from Outpost. To make this recipe you’ll need just four ingredients: enough salmon for you and your dining pals,...

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Nathan’s Slow Cooker Bourbon BBQ Pork

This party-worthy BBQ is simple to make and perfect for a crowd. And the best part–all you have to do after some simple prep is slice the buns and put out the potato salad and pickles. 4 to 5 pound pork shoulder

Serves 8 - 10
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One-Skillet Baked Pasta

Comfort food and only one pan to wash? Yes, please. Perfect for game day!  

Serves 8
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