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Browse Recipes: Entreés
Nathan’s Slow Cooker Bourbon BBQ Pork
This party-worthy BBQ is simple to make and perfect for a crowd. And the best part–all you have to do after some simple prep is slice the buns and put out the potato salad and pickles. 4 to 5 pound pork shoulder
Serves 8 - 10-
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One-Skillet Baked Pasta
Comfort food and only one pan to wash? Yes, please. Perfect for game day!
Serves 8-
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Orecchiette w/mustard & Cauliflower
We are madly in love with pasta - don't judge us. Orecchiette is our favorite with this recipe, but not required. Gluten-free, whole wheat or other small pasta shapes work just as well. We find it hard to resist anything that translates into "little...
Serves 6-
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Outpost's Pad Thai
From our Summer 2012 issue of Graze magazine. We've been making our special version of this popular dish for more than a decade. It’s a perfect summer meal - as it requires minimal cooking - and it’s as delicious served warm as chilled....
Serves 8-
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Oven Roasted Pulled Pork
With the tang of vinegar and smoky sweetness of your favorite barbeque sauce, this super simple pulled pork recipe is one of our favorites.
Serves 8 -10-
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Oyster Mushroom Sauté
This simple stir-fry is delicious over rice or as a topping for your favorite sausage.
Serves 4-
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Pan Seared Lemon Sole
Sole is a versatile and popular fish because of its mild flavor and firm texture. Plus, the lightness of this dish is a perfect follow up to the heavier holiday foods we’ve all been eating. We love this paired with steamed or sautéed spinach...
Serves 4-
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Pan-Seared Scallops with Bacon and Spinach
Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.
Serves 4-
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Pasta with Asparagus, Toasted Walnuts, & Grated Pecorino Che
What a welcome to spring! This is so easy and delicious.
Serves 6-
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Pasta with Zucchini and Saffron Cream
Serves 4-
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