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Browse Recipes: Entreés
Shredded Beef Street Tacos
If you're making your favorite beef roast, buy a little bit more and save the beef leftovers for these easy, breezy, mouth watering street tacos. Dinner in no time!
Makes 4 - 6-
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Shrimp & Corn Cakes
These little cakes are delicate and sweet – an excellent celebration of summer. Don’t skip refrigerating them before cooking, you need them to set up so they ‘fry’ up crisp. Try them served with chopped avocado and sour cream...
Serves 4-
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Shrimp Scampi with Orzo
Succulent shrimp cooked in lemon and garlic…what’s not to love? This easy one-pan meal comes together in a flash and is super simple to make.
Serves 4-
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Sicilian Baked Fusilli
Mama Mia! All of Outpost's homemade sausages contain only top quality natural and organic ingredients and stuffed into natural casings. Make this vegetarian by switching out the sausage and switching in Field Roast brand vegan links.
Serves 6-
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Sicilian Country Lasagna
We took a classic recipe and lightened it up with bison and chicken. The minced mushrooms also mimic the taste and texture of meat.
Serves 12-
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Simple Salmon with Mustard Crust
We're pretty big on omega-3's, especially when they're delivered in a package as tasty as the wild Alaskan salmon from Outpost. To make this recipe you'll need just four ingredients: enough salmon for you and your dining pals...
serves 1-6-
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Skillet Lasagne
Serves 6-
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Skillet Spinach Enchiladas
Make this your own recipe by adding chicken or additional vegetables.
Serves 4-
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Slow Cooker Beef Bourguignon
Serve in bowls over noodles or with crusty bread on the side.
Serves 6-
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Slow Cooker Brown Rice Congee
“What is Congee?” We heard this over and over while waiting for the crockpot to do its thing. This version of congee (pronounced con-gee) is inspired by the traditional, comforting Chinese porridge. We’ve switched brown rice for white...
Serves 4-
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