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Roasted Salmon with Smoked Paprika Glaze
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Although we love grilling salmon, in this recipe we roast it. This method is really simple and produces a moist and flavorful fish. The smoky-sweet glaze complements the salmon fillets.
serves 4-6



2 pounds fresh salmon

¼ cup extra-virgin olive oil

¼ cup freshly squeezed lemon juice

2 tablespoons honey

1 teaspoon ground coriander

2 tablespoons Spanish smoked paprika

2 teaspoon coarse salt

1/2 teaspoon white pepper

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Roasted Salmon with Smoked Paprika Glaze
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
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  • I'm a low sodium recipe!
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  1. Preheat oven to 400°F. Line a rimmed baking sheet with foil.
  2. Rinse the salmon and pat it dry. Cut salmon into serving sized pieces.
  3. In a bowl, combine the rest of the ingredients and stir well. Pour half of the sauce into a small bowl to serve with cooked fish. Brush the rest of the sauce on the flesh side of the salmon pieces.
  4. Roast the salmon in the oven for 10 minutes. Check for doneness  - some translucency is okay if you prefer it more rare. The fish will continue cooking a bit after you remove it from heat.
  5. Carefully lift the salmon off the foil to serve. Use extra sauce as desired. 
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