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Browse Recipes: Entreés
Thyme Lemon & Garlic Roasted Chicken
We cooked two of these delicious roasted chickens for our fall, 2011 issue of Graze. The directions use two chickens - if you use just one, then cut the ingredients in half.
Serves 8-
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Thyme, Lemon & Garlic Roasted Chicken
Something magical happens when you combine garlic, thyme and lemon. We recommend serving with classic comfort sides like mashed potatoes and braised brussels sprouts. The pan juices can be served as is with the chicken or made into a simple gravy.
Serves 6-
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Trempealeau Hotel Quiche with Walnut Burger Crust
The Walnut Burger crust will work with any quiche recipe so feel free to add your favorite ingredients. It freezes well and can be warmed in the oven after thawing.
Serves 6-8-
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Trout Stuffed with Herbs and Garlic
Cooking whole fish can sometimes seem like a daunting task (Is the fish fresh? Is it cooked through? Why is it staring at me?), but this recipe is so simple and delicious you’ll wonder why you haven’t done it before.
Serves 2-
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Turkey Bolognese
The holiday may be over but the turkey remains. If you want to try something a little different than turkey sandwiches and soup we recommend this easy, healthy Turkey Bolognese, which can be whipped up in a matter of minutes with ingredients you probably...
Serves 6-
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Turkey Enchilada Casserole
Serves 8-
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Turkey Keema with Spinach
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Serves 6 - 8-
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Vegetable Stir Fry
Having frozen vegetables on hand is the best way to ensure a quick, healthy dinner - any night of the week!
serves 4-
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Vegetarian Shepherd's Pie
You won’t miss the meat, or the fat, in this hearty and satisfying low-fat dish.
Serves 6-
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Vietnamese Brown Rice Noodle Stir Fry
Serves 4-
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