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Browse Recipes: Entreés
Sprouted Corn Bread Taco Bake
Serves 8-
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Sriracha Glazed Turkey Meatballs
Served whole and garnished with sliced green onion or toasted sesame seeds on an appetizer platter or made into sliders, these meatballs really bring the heat if you double the amount of ginger and sriracha in the mix. Make it a meal by serving the meatballs...
Makes 24 meatballs-
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Sweet Potato Burritos
Makes 8 burritos-
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Tater Tot Casserole
This three-ingredient casserole was a staple for many of us growing up. Serve alongside a big tossed salad or steamed broccoli and cauliflower (just like our moms used to do).
Serves 6 - 8-
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Tequila Black Bean Fish Tacos
The perfect simple dish for a hot summer day!
Serves 4-
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The Best Cottage Pie
This classic pub dish is quintessential comfort food, perfect for a chilly early spring day. This recipe is from one of our favorite foodies, Alton Brown, because why mess with perfection? You can substitute ground lamb for the beef, but then it’s...
Serves 8-
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Three Cheese Green Pizza with Fresh Arugula
Try this trick to get ultrathin fresh mozzarella slices: Pat mozzarella ball dry, and place in the freezer for about 30 minutes. You’ll be able to cut paper-thin slices, which allow for more creamy, cheesy coverage.
Yield: Serves 4 (ser-
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Thyme Lemon & Garlic Roasted Chicken
We cooked two of these delicious roasted chickens for our fall, 2011 issue of Graze. The directions use two chickens - if you use just one, then cut the ingredients in half.
Serves 8-
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Thyme, Lemon & Garlic Roasted Chicken
Something magical happens when you combine garlic, thyme and lemon. We recommend serving with classic comfort sides like mashed potatoes and braised brussels sprouts. The pan juices can be served as is with the chicken or made into a simple gravy.
Serves 6-
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Trempealeau Hotel Quiche with Walnut Burger Crust
The Walnut Burger crust will work with any quiche recipe so feel free to add your favorite ingredients. It freezes well and can be warmed in the oven after thawing.
Serves 6-8-
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