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Browse Recipes: Entreés
Korean BBQ Ramen Bowls
Gochujang is the star of the show for this recipe, turned into a BBQ sauce to dress ramen noodles for a slurpy, delicious bowl of noodles. Any protein and any vegetables can dress up your bowl. We love tofu, sirloin, chicken, or shrimp.
Serves 4-
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Lemon and Dill Salmon Kebabs
This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour.
Serves 4-
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Lemon Chicken Stir-Fry
Spiked with zesty lemon, this delectable chicken stir-fry has a colorful mix of carrots, broccoli, asparagus and green onions. Delicious served with brown rice or whole grain pasta and garnished with sesame seeds.
Serves 4-
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Lemon Garlic Salmon in Foil
A delicious, nutritious dinner in less than 20 minutes? You betcha! The honey, lemon, and garlic sauce creates a surprising amount of flavor and, best of all, the salmon comes out perfect every time when it is baked in foil.
Serves 2-
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Lemon-Shallot Scallops
Delicious served over a bed of mixed greens.
Serves 4-
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Lemony Pasta with Chicken and Spinach
Fill up yer plates! This recipe is a meal in one. Don’t like chicken? Substitute with baked tofu or seitan steaks cut to a large dice.
Serves 4-
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Lime and Honey Marinated Asian Style Scallops
Honey isn't only for dessert! These sweet and sour marinated scallops pair well with Asian noodles or jasmine rice, and sautéed vegetables or wilted greens. This is also super quick to make - while the scallops are marinating, make your...
Serves 4-
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Lime-Marinated Eye of Round Steaks
The eye is a very lean steak and may require a tenderizing marinade before it’s grilled or pan-seared.
Serves 4-
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Mango Pork Stir Fry
Pork tenderloin is a low fat cut. It cooks up lickety split, yielding moist, tender bites. Perfect for use in quick stir fries like this one with a pan Asian flavor profile. A pleasant Riesling white wine would marry nicely with it.
Serves 4-
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Maple Mustard Brisket
The tangy sweet flavors of Dijon and maple syrup dance with the addition of smoked paprika in this simple, soul-satisfying spin on a holiday classic.
Serves 10-
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