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Homemade Hamburger Helper Mix
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Remember the days of Hamburger Helper? This is a healthier version you can make yourself – made even better by adding your favorite vegetables.  
serves 5

Ingredients

1-1/4 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons dried parsley
1/3 cup instant onion flakes
3 tablespoons onion powder
1 teaspoon salt
1-2/3 cup dry milk powder
3-1/2 tablespoons low sodium beef bouillon (or vegetarian)

Basic recipe
1 pound ground beef, ground turkey or crumbled tofu
1/2 cup of mix (above)
1 to 2 cups noodles (elbow macaroni or egg noodles for example)
1-1/2 to 3 cups water


 

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Homemade Hamburger Helper Mix
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Mix this all up and store in a glass jar or other sealed container. Use 1/2 cup for each pound of ground meat.

Basic recipe
1. Brown and drain the ground meat. Stir in the dry mix, then add 2 cups hot water and 2 cups noodles. You can add more or less water and noodles, proportionately, depending on much you need to stretch that pound of meat. Bring to a boil, then turn down to a simmer, cover and cook until noodles are tender, about 20 minutes.


 

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