Browse Recipes: Entreés
Oyster Mushroom Sauté
This simple stir-fry is delicious over rice or as a topping for your favorite sausage.
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Pan Seared Lemon Sole
Sole is a versatile and popular fish because of its mild flavor and firm texture. Plus, the lightness of this dish is a perfect follow up to the heavier holiday foods we’ve all been eating. We love this paired with steamed or sautéed spinach...
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Pan-Seared Scallops with Bacon and Spinach
Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Pasta with Asparagus, Toasted Walnuts, & Grated Pecorino Che
What a welcome to spring! This is so easy and delicious.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Pasta with Zucchini and Saffron Cream
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Poached Trout and Vegetables En Papillote
When cooking with parchment paper, the flavors of the foods meld to make a delicious and healthy one-dish meal. Cooking in parchment also makes for easy clean up!
Serves 2- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Popeye Burgers
Me likes what me likes. Grill these burgers up on the Weber and commence to eatin'. They're good to the finish! Serve with Cheesy Oven Friesand a green salad.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Potato Salad with Bacon and Capers
Basic potato salad gets an upgrade — adding fresh green herbs, salty, smoky bacon and briny capers creates unexpected bursts of flavor in this usually bland side dish.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Quinoa Enchilada Casserole
This cheesy enchilada bake has all the flavors of enchiladas in a crowd-pleasing, high protein casserole. Not only is the dish delicious, it can be put together in under 10 minutes and reheats beautifully in oven or microwave.
Serves 6-8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Rainbow Veggies with Smoked Turkey Kielbasa
“What’s for dinner?” is the eternal question when we get into a food rut. This quick recipe is likely to spark your creativity with all that’s possible for sheet pan meals; substitute packaged baked tofu, seasoned chicken thighs,...
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!