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Oyster Mushroom Sauté
Rating (0 Rated)
This simple stir-fry is delicious over rice or as a topping for your favorite sausage.  
serves 4

Ingredients

3 medium leeks
2 teaspoons extra virgin olive oil
½ cup dry Riesling
1 red Italian frying pepper
1 8-ounce package fresh oyster mushrooms
1 teaspoon tamari, diluted with ½ teaspoon water
Grated Parmesan cheese

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Oyster Mushroom Sauté
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1.    Clean and slice leeks.
2.    Heat olive oil in sauté pan, add leaks when hot, and sauté for about 10 minutes.
3.    Add a splash of Riesling if leeks begin to stick to pan.
4.    Add another splash of wine, then add the oysters, followed a few minutes later by the pepper.
5.    Add wine as needed (to the pan, silly)!
6.    In last few minutes, add the tamari. Serve over rice (optional), sprinkled with grated cheese.

Recipe courtesy of Bobby Flay; adapted by Outpost food ambassador, Colleen Yanke

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