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Browse Recipes: Entreés
Midwest Oven Brisket
BBQ purists might disagree with this part-grill, part-oven brisket cooking method but they can all agree on the smoky, juicy taste once it comes out of the oven.
Serves 4-6-
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Miso Ginger Salmon Filets
A little sweet, a little salty, a little tangy, and a little savory. These Asian-inspired ingredients come together to highlight and not overpower the fresh flavor of wild-caught salmon. These are great served warm with rice and sautéed seasonal...
Serves 4-
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Monster Eyeballs
We made our sauce even scarier and deeply red colored by adding 3 medium red beets, steamed then pureed in a blender and stirred into the sauce.
About 24 meatballs-
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Mustard-Crusted Salmon
We’re pretty big on omega-3’s, especially when they’re delivered in a package as tasty as the wild Alaskan salmon from Outpost. To make this recipe you’ll need just four ingredients: enough salmon for you and your dining pals,...
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Nathan’s Slow Cooker Bourbon BBQ Pork
This party-worthy BBQ is simple to make and perfect for a crowd. And the best part–all you have to do after some simple prep is slice the buns and put out the potato salad and pickles. 4 to 5 pound pork shoulder
Serves 8 - 10-
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One-Skillet Baked Pasta
Comfort food and only one pan to wash? Yes, please. Perfect for game day!
Serves 8-
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Orecchiette w/mustard & Cauliflower
We are madly in love with pasta - don't judge us. Orecchiette is our favorite with this recipe, but not required. Gluten-free, whole wheat or other small pasta shapes work just as well. We find it hard to resist anything that translates into "little...
Serves 6-
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Outpost's Pad Thai
From our Summer 2012 issue of Graze magazine. We've been making our special version of this popular dish for more than a decade. It’s a perfect summer meal - as it requires minimal cooking - and it’s as delicious served warm as chilled....
Serves 8-
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Oven Fried Picnic Chicken
Gluten-free with substitutions Fried chicken is classic picnic fare. This version omits the mess of frying, keeps the chicken moist by marinating it in buttermilk, and lightens it all up by rolling skinless chicken in a nostalgically flavored crunchy...
Serves 4-6-
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Oven Roasted Pulled Pork
With the tang of vinegar and smoky sweetness of your favorite barbeque sauce, this super simple pulled pork recipe is one of our favorites.
Serves 8 -10-
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