Directions

1. In a small bowl, whisk together the marinade, the first 7 ingredients, until smooth. In a small dish, cover the salmon fillets with the marinade and turn a few times to coat. Cover and marinate for 30 minutes, turning occasionally.

2. Remove the fillets from the marinade and season with salt and pepper. Preheat a grill or broiler. If using a grill, grill the salmon skin-side down until the skin is golden and crisp, about 3-4 minutes, then turn over and grill an additional 3-4 minutes. If using a broiler, broil skin-side down without flipping, until the salmon is cooked through and well-caramelized on the top, 4-5 minutes.

3. Serve with rice and seasonal sautéed vegetables.