Browse Recipes
Spanish Rice
From our Spring 2014 issue of Graze magazine. Spanish Rice is easy to prepare and works well as a side or as a hearty entrée when combined with a protein such as tofu, chicken or Outpost’s Own homemade chorizo sausages.
Makes 8 cups- I'm a dairy free recipe!
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Spinach and Arugula Stuffed Mushrooms
Hang onto your serving platter, because these mushrooms are going to fly off in the blink of an eye!
Serves 4 - 6- I'm a dairy free recipe!
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Spring Asparagus and Green Pea Soup
This simple soup is not only tasty, but is the prettiest spring green you ever did see. It’s a quick cooking soup that’s best served fresh to preserve the bright color. We’ve made it vegan by using almond milk and vegetable broth and...
Serves 4-6- I'm a dairy free recipe!
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Strawberry Bruschetta
This lovely dessert only takes 15 minutes to make, and it's light enough to follow a large brunch. Once you bite into one, you're going to say, "Why didn't I think of this?". You can easily switch in any seasonal berry, or a combination...
Serves 4- I'm a dairy free recipe!
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Strawberry Maggies
We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.
Makes 4 - 6- I'm a dairy free recipe!
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Summer Berry Kropsu
Kropsu, pronounced “kgrup-soo-a” – otherwise known as “pannukakku” – is a Finnish style oven pancake just begging for the addition of ripe berries. A perfect addition to any easy-going Summer morning.
Serves 4- I'm a dairy free recipe!
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Summer Harvest Vegetable & White Bean Pasta Salad
The sweet tang of balsamic vinegar makes grilled or roasted vegetables shine in the simple and satisfying salad. It’s easy to customize with the vegetables you love as well, just keep the measurements of veggies about the same.
Serves 6- I'm a dairy free recipe!
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Summer Melon Salsa
Yield 3 - 4 cups- I'm a dairy free recipe!
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Summertime Pasta Salad
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Serves 8- I'm a dairy free recipe!
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Sweet Potato Guacamole
This sweet and spicy dip is the perfect cookout take-along appetizer. If you like a milder version, cut down on the chipotle, but don’t skip it. Its smoky flavor shines with the sweetness of the potato and creaminess of the avocado. Serve with your...
Serves 6-8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!