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Ratatouille

Ratatouille is a classic late summer French stew that’s fun to say and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini, bell pepper and fresh herbs. Serve with crusty loaves of bread on its own, or over brown rice,...

Serves 4 to 6
  • I'm a dairy free recipe!
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Red Pepper, Goat Cheese and Fresh Mint Wraps

You read it correctly. Fresh mint. It’s a perfect complement to tangy goat cheese. Wraps sandwiches are ridiculously convenient and easy to stack on a serving tray if you are making lots for brunch or a bunch.

Serves 4
  • I'm a dairy free recipe!
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Rhubarb Apple Pie

Rhubarb is one of those old-world fruits that will never go out of style. Grandma might refer to it as pie-plant. Pair with a lovely Reisling or a fruity port. A perfect little duo for backyard star gazing.

Makes 1 pie
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Roasted Garlic Spread

Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...

Serves 4
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Roasted Root Vegetables

This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring out...

Serves 6
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Roasted Root Vegetables with Rosemary

Oven roasting root vegetables brings out their natural sweetness and rich flavor. Plus, root vegetables can be roasted in advance and kept in the fridge to make meal prep easy. Simply reheat roasted veggies on a prepared baking sheets, for 15 minutes...

Serves 8
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Roasted Sweet Potatoes & Greens in Honey Mustard Glaze

Who'da thought that you could mix greens and mustard with sweet potatoes? Well, whoever did is a genius! Forget the marshmallows and let the natural sweet potato sugars come bursting through. And don't let the amount of chard scare you. It...

Serves 6
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Roasted Vegetable Picnic Sandwich

This irresistible and colorful sandwich is a bread loaf packed with layers of roasted vegetables and cheese, seasoned with oil, vinegar, and pesto and made to share. Breadcrumbs between each layer absorb the juices overnight, keeping your sandwich compact...

6-8
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Roasted Vegetable Picnic Sandwich

The irresistible and colorful sandwich is a bread loaf packed with layers of roasted vegetables and cheese, seasoned with oil, vinegar, and pesto and made to share. Breadcrumbs between each layer absorb the juices overnight, keeping your sandwich compact...

SERVES 6-8
  • I'm a dairy free recipe!
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  • I'm a low sodium recipe!
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
  • I'm a dairy free recipe!
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