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Savory Breakfast Toasts

We hear that toast is a ‘thing’ now, but we’ve loved it forever. This super simple recipe is for the savory breakfast lover and bonus, it easily adds to your total daily vegetable tally! 

Serves 1
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Simple Garlic Herb Aioli

If you like mayonnaise, you will love this. Some kind of magic happens when you add fresh garlic and herbs to an already excellent condiment. It’s lush, flavorful and just a little tangy from the lemon juice. We like Delouis French aioli, but most...

Makes 1 1/4 cups
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Simply Roasted Root Vegetables

  This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.

Serves 8-10
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Skinny Minnie Smoothie

Serves 2
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Slow Cooker Brown Rice Congee

“What is Congee?” We heard this over and over while waiting for the crockpot to do its thing. This version of congee (pronounced con-gee) is inspired by the traditional, comforting Chinese porridge. We’ve switched brown rice for white...

Serves 4
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Smoked Chili Scalloped Sweet Potatoes

Chipotles in adobo have a wonderful, earthy smokiness that balances the heat (but they are still spicy!). If you don't want as much heat, just cut down on the peppers - this dish is fantastic either way.

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Spanish Rice

From our Spring 2014 issue of Graze magazine. Spanish Rice is easy to prepare and works well as a side or as a hearty entrée when combined with a protein such as tofu, chicken or Outpost’s Own homemade chorizo sausages.

Makes 8 cups
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Spinach and Arugula Stuffed Mushrooms

Hang onto your serving platter, because these mushrooms are going to fly off in the blink of an eye!  

Serves 4 - 6
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Spring Asparagus and Green Pea Soup

This simple soup is not only tasty, but is the prettiest spring green you ever did see. It’s a quick cooking soup that’s best served fresh to preserve the bright color. We’ve made it vegan by using almond milk and vegetable broth and...

Serves 4-6
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Strawberry Bruschetta

This lovely dessert only takes 15 minutes to make, and it's light enough to follow a large brunch. Once you bite into one, you're going to say, "Why didn't I think of this?". You can easily switch in any seasonal berry, or a combination...

Serves 4
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