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Roasted Vegetable Picnic Sandwich

The irresistible and colorful sandwich is a bread loaf packed with layers of roasted vegetables and cheese, seasoned with oil, vinegar, and pesto and made to share. Breadcrumbs between each layer absorb the juices overnight, keeping your sandwich compact...

SERVES 6-8
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
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Rutabaga Root Vegetable Gratin

Rutabagas are the stars of this glorious root vegetable dish, mostly because we had so many in our CSA boxes that we had a few more to use up. But any combination of root veggies works wonderfully, just make sure you get everything sliced the same thickness...

Serves 8
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Rutabaga Spice Cake with Brown Butter Frosting

We know what you’re thinking … RUTABAGA CAKE!?! Relax, we took a little convincing ourselves. But now we’re sold. You wouldn’t think twice about carrot cake or zucchini bread, right? All we are saying is give rutabagas a chance. Would...

Makes one cake
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Savory Breakfast Toasts

We hear that toast is a ‘thing’ now, but we’ve loved it forever. This super simple recipe is for the savory breakfast lover and bonus, it easily adds to your total daily vegetable tally! 

Serves 1
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Simple Garlic Herb Aioli

If you like mayonnaise, you will love this. Some kind of magic happens when you add fresh garlic and herbs to an already excellent condiment. It’s lush, flavorful and just a little tangy from the lemon juice. We like Delouis French aioli, but most...

Makes 1 1/4 cups
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Simply Roasted Root Vegetables

  This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.

Serves 8-10
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Skinny Minnie Smoothie

Serves 2
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Slow Cooker Brown Rice Congee

“What is Congee?” We heard this over and over while waiting for the crockpot to do its thing. This version of congee (pronounced con-gee) is inspired by the traditional, comforting Chinese porridge. We’ve switched brown rice for white...

Serves 4
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Smoked Chili Scalloped Sweet Potatoes

Chipotles in adobo have a wonderful, earthy smokiness that balances the heat (but they are still spicy!). If you don't want as much heat, just cut down on the peppers - this dish is fantastic either way.

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