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Mango-Avocado Dip

Mangoes and avocados were meant for each other. A true match from heaven!

Makes about 2 cups
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Mango-Ginger-Strawberry Smoothie

Ginger can calm your stomach and warm your soul. This smoothie is just plain delicious!

Serves 2
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Maple Glazed Brussels Sprouts

Maple syrup transforms the taste of these sprouts - even finnicky eaters will ask for more.

Serves 6 to 8
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Maple Glazed Brussels Sprouts

This is one of our favorite recipes. It’s simple, easy to make and has converted many a diehard Brussels sprout hater. 

Serves 6
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Marinated Grilled Vegetables

Great for tossing with cooked couscous or quinoa or topping your favorite grilled burger.

Serves 6
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Melon Mint Popsicles

1/2 honeydew or cantaloupe, scooped from the shell and cut into chunks 1 tablespoon fresh mint, chopped 2 tablespoons honey Juice of 1 lime Juice of 1/2 lemon 1 cup water 1 cup ice

Makes 6 - 8
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Mini Peach Crisps

What’s a picnic without a peach? We love the addition of walnuts and tangy dried cherries in this easy-to-make, classic summer fruit dessert.

Serves 6
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Mini Rhubarb Goat Cheese Bundt Cakes

These cakes are rich, dense, and cute as can be. The goat cheese adds a sweet, tangy, earthy element to the dessert and the cakes take on a darling pastel pink color, perfect for spring picnics, Sunday brunch, or baby showers. You can make the rhubarb...

Makes 6
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Morel Rice

Go ahead and treat yourself. Rice is nice, but the "morel" of this story is to add mushrooms!  

Serves 4
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Morning Start Breakfast

Okay. First things first. Big slurp of fresh brewed organic Fair Trade coffee. Then (hopefully) you know what to do with milk and cereal, almond butter goes on the toast, topped with the banana. Pause. More coffee. Eat. This is a high fiber and calcium-rich...

Serves One
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