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Peanut Butter Tofu Dip
You will be surprised and amazed at just how delicious and nutritious this sweet treat is. Dip apple slices, carrots or whole grain crackers,! - Judy Mayer, DTR
Makes 1 1/3 cups-
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Perfect Pie Crust
This recipe will make two crusts for a 9" inch pie. If you only need a bottom, crust for you pie, wrap the extra pie dough in plastic wrap, put it in a sealed container and freeze until you need it. Make this recipe dairy-free and vegan by substituting...
Makes 2-
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Porcini Soup
If you love the "mushroomyness" of porcini mushrooms, you'll flip over this soup. Hearty enough for a main course, alongside a stout beer and a knob of crusty bread.
Serves 4-
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Portobello Mushroom Bruschetta
Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine. Variation:...
15-20 appetizers-
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Pumpkin Ginger Nut Muffins
These muffins are perfect for breakfast, lunch or anytime you need a little hug from a pumpkin. We love the addition of ginger and nuts for a little bit of added warmth. TIP: To chop the candied ginger, put it into a measuring cup and snip with...
Makes 12 muffins-
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Quinoa Enchilada Casserole
This cheesy enchilada bake has all the flavors of enchiladas in a crowd-pleasing, high protein casserole. Not only is the dish delicious, it can be put together in under 10 minutes and reheats beautifully in oven or microwave.
Serves 6-8-
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Rainbow Slaw Salad
This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.
Makes 8 servings-
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Raita
Raita is a never-forget-it condiment. Once you've made it a few times, it's in your memory stores forever. Raita has a fresh, cool flavor making it an excellent pairing with spicier fare, like curries. It helps to quench the fire. Try using Greek style...
Serves 6-
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Raspberry Asparagus Medley
Serve this beautiful dish for breakfast or brunch. Mixing fruit with vegetable brings out the bright, though subtle, flavors of both.
Serves 6-
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Raspberry Chipotle Sauce
This bodacious berry sauce appeared in our summer, 2011, issue of Graze. The savory-sweet sauce packs some heat and is amazing as a BBQ sauce or glaze for chicken.
serves 4-
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