Issues
Summer 2024
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Includes: Farm to Flavor. Driftless Provisions' Signature Salami Turn it up! Summer recipes dialed up to 11. Our periodic table of probiotics. Get healthy! and more! |
Spring 2024
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Includes: A taste of the islands. It's a Midwest luau. Milwaukee's beauty boom. Three local vendors keeping us pretty. Sharay's Ghana Brittle. Your teeth will thank you. and more! |
Winter 2024
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Includes: Beat cabin fever with these tasty recipes Alpinage Cheese's stellar Raclette brings a taste of France to Wisconsin Is this the end for The Simple Soyman? and more! |
Fall 2023
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Includes: Our 2023 Thanksgiving menu. Patterson Orchards to the apple rescue. Allison Roman's stress-feel meals. and more! |
Summer 2023
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Includes: Cooking the books Summer salad recipes from our favorite cookbooks. The new Farm Bill and what it means. Hundred Acre Farm's scrumptious salads. and more! |
Spring 2023
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Includes: Cooking the books Spring recipes from our favorite cookbooks. Happy 53rd Birthday to us. SEEMA is changing lives one bag at a time. and more! |
Winter 2023
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Includes: Just like Grandma used to make comfort foods for cozy nights Mavra's Oils and Vinegars from Greece to table Sipping away with Wollersheim Wine and Distillery and more! |
Fall 2022
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Includes: Cultured excellence. Henning's Cheese is a family tradition. Cheese and meats oh my! So fancy and so easy. You deserve a cookie! Favorite cookie recipes from our staff. and more! |
Summer 2022
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Includes: Garden party worthy Summer meals. Scratch ice cream keeps us cool. Co-op Basics makes not-so-basic meals. and more!
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Spring 2022
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Includes: A taste of Mexico. Tortilleria Zepeda's authentic artisan tortillas. International home of pancakes! They're not just for breakfast anymore. Painting with hops. Untitled Art's mad beverage geniuses. and more! |
Winter 2022
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Includes: Meals worthy of a gold medal Doudlah Farms' organic beans grown in Wisconsin. The heavenly breads of Angelic Bakehouse and more!
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Holiday 2021
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A special Holiday Graze! Talking Turkey: Cooking up the perfect bird. Our pre-order menu is ready for your holiday! Local rice from Wisconsin! and more! |
Summer 2021
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Includes: Oven-free easy Summer meals. Soul Brew Kombucha showcases our city. Smokin'Ts versatile BBQ sauce. and more!
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Spring 2021
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Includes: Camp Chow for the great outdoors. Funky Fresh Spring Rolls roll into Outpost Goat cheese? Yes, please from Blakesville Creamery. and more! |
Winter 2021
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Includes: Sunday Simmers While the day away while you cook. KalyANa Organics Gluten-free treats without the wheats. Shroomin' Our periodic table of mushrooms. and more!
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Holiday 2020
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A special Holiday Graze! Talking Turkey: Cooking up the perfect bird. Our pre-order menu is ready for your holiday! Recipes for a 2020 non-get together! and more! |
FALL 2020
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Includes: We're blue for blueberries! A trip to our Michigan grower's farm. Travel to your kitchen! Heart-warming dishes to cure your wanderlust. Best of the Wurst! Usinger's is now at Outpost. and more! |
Spring 2020
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Includes: The big cheese! Get to know Wisconsin's Sartori Cheese Favorite recipes through the decades A look back at The Year of Inconvenience and more! |
Winter 2020
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Includes: Warming up winter with Troubadour Bakery Outpost goes to Peru with Equal Exchange Come in from the cold and throw an apres ski party and more! |
Fall 2019
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Includes: Cows with attitude A trip to Sassy Cow Wake Up! Our periodic table of coffee Mac and cheese for every need and more! |
Summer 2019
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Includes: Drink Your Veggies Juiced! makes nutrition delicious A Poolside Picnic A chic way to party Best of the Wurst Our periodic table of sausages and more! |
Spring 2019
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Includes: A Cup of Joe with a Purpose MKEing Coffee makes the city better Have a Spring Fling Italian style dishes Gone Fishing Reeling in Outpost's super sushi and more! |
Winter 2019
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Includes: Hygge: Wisconsin Style A Danish tradition with a Wisconsin twist Supper-clubbing at Home A cozy menu for home entertaining Craving Crave Brothers Cheese Modern farming with traditional tastes and more! |
Fall 2018
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Includes The Art of the Home Cook A Malaysian meal in Milwaukee Growing Together A Barthel Apple a Day Where a Pig Can be a Pig A trip to Golden Bear Farm and more!
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Summer 2018
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Includes: Homecooking Away From Home A Bolivian native shares a taste of home A Mezze Porch party Milwaukee meets the Middle East In the Henhouse Kellner Back Acre Garden’s poultry and more! |
Spring 2018
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Includes: The Garden Green Have your picnic...indoors! Plants from the Past Plants from Maggie's Herbs and Heirlooms Do the Hokey Poke A Midwest spin on an island classic and more! |
Winter 2018
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Includes: The Art of the Vegetable A modern take on delicious vegetarian meals Serving Up the Hits Radio Milwaukee DJs share their favorite recipes An Apple a Day Only great apples make a great hard cider and more! |
Fall 2017
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Includes: Happy Friendsgiving Small Bites Best Served With Friends A Flavor Caravan Spice Up Your Holiday Cookies Out of Africa A Cameroon Native Brings Her Authentic Flavors to Milwaukee and more! |
Summer 2017
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Includes: How we Summer A Midwestern shrimp boil A Tomato Grows in Milwaukee Meet That Salsa Lady Flight of the Bumblebee Our precious pollinators and more! |
Spring 2017
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Includes: Taco Truck Favorites It's time to try some tacos Our Table of Fair Trade Groceries From the root to the fruit Twisted Path Distillery Get in the spirit and more! |
Winter 2017
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Includes: Winter Fun and Games Easy Recipes for a Cozy Game Night Home Cook The Power of a Good Meal The New Cheese Alternatives Dairy-free Deliciousness and more! |
Fall 2016
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Includes: Throwing Shade Our Table of Nightshades Home Cook Hanukkah Traditions A Rustic Thanksgiving Casual Classics with a Twist A Dish to Pass Sides to Dig Into and more! |
Summer 2016
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Includes: Girls Meet Grill Outpost's Specialty Sausage Throwdown Picnic Pairings Cheese, Wine, and Beer Our Table of Global Sauces Ten Sauces to Try Tonight and more! |
Spring 2016
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Includes: A May Day Celebration May Pole Not Included Home Cook Sunday Breakfast with Wisconsin Foodie, Arthur Ircink The Gold Standard A Look Back at GM Pam Mehnert's 30 Years Guiding Our Co-op and more! |
Winter 2016
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Includes: Make-Ahead Meals Batch Cooking Ideas for Breakfast, Lunch, & Dinner Home Cook Korean Cooking with Saehee Chang Romance a Deux A Romantic Meal for Two and more!
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Fall 2015
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Includes: Round-Robin Rendevous Neighbors cooking for neighbors Good and Cheap Eat well on a budget Home Cook Local food luminaries make a meal and more! |
Summer 2015
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Includes: Let's Go Glamping Gussied Up Goodies for Stargazing Home Cooking Backyard Baking with Outpost's Bethany Handsaker Mad-Made Janet Chen's Thirst Quenching Shrub and more! |
Spring 2015
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Includes: Peace, Love and Cooperation A look back at 45 years at Outpost Your Personal Cookie Chef The Naked Baker, Susan Knutson, shows us the goodies It's Picnic Weather Pack it up, pack it in and more! |
Winter 2015
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Includes: Home Cook Edible Magazine’s Jen Ede tells us a story with her food Toe Tapping Tapas A small plate Spanish smörgåsbord with our friends at 88NINE Move Over Willy Wonka Two Wisconsin women are blazing a trail through the candy-making world and more! |
Fall 2014
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Includes: A Place at the Table Vegetables are the star for this harvest dinner at Blue Lotus Farm Almost Homemade Easy meals with a take-out vibe Gourmet's Delight A mushroom grows in Eden and more! |
Summer 2014
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Includes: Picnic in the Park The World Cup inspires twists on our summertime favorites Can Do Condiments Get saucy at your next picnic with these do-it-yourself recipes Homegrown Energy Alternatives and more! |
Spring 2014
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Includes: A Romantic Breakfast in Bed Planning for a lovely spring breakfast or brunch Make it Yourself Household Cleaners Spring clean naturally Compost Happens Outpost is now composting and more! |
Winter 2014
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Includes: Chinese New Year! Celebrate with these easy recipes The Busy-ness of Bees All the buzz Make It Yourself: Homemade yogurt and more! |
Fall 2013
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Includes: It's a Pie Party! Grab your bib! Raising Urban Farmers A Table Talk on agricultural educataion Red Tide Wisconsin turns red for cranberry season and more! |
Summer 2013
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Includes: Picnic at the Biergarten Deciphering the Farm Bill A Table Talk focus on the omnibus legislation TIPI Produces: Farm's Outpost roots run deep and more... |
Spring 2013
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Includes: A Middle Eastern Brunch Building a Food Hub Key to ending food deserts? Curd Appeal Clock Shadow Creamery's pioneering cheeses and more... |
Winter 2013
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Includes: Kon Tiki Our retro Polynesian party! Table Talk Building on the success of local business Eat Here La Merenda comes up big with small plate dining Secret Recipe spilled Our own Carrot and Caramelized Onion soup and more! |
Fall 2012
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Includes: Buon Appetito - An Italian comfort food feast Table Talk - Hidden hunger in Milwaukee Side Dishes Solved: Four family favorites and more! |
Summer 2012
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Includes: A Berry Good Time! All Hands on Deck for a Scandinavian picnic Cook This: Celebrating sunchokes at Roots Restaurant and more! |
Spring 2012
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Includes: Staging a Tea Party Liquid Asset: Managing our freshwater resource Love, Ewe: The Driftless regions sweet cheeses and more! |
Winter 2012
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Includes: Going Underground: The real dirt on root vegetables Potluck: See what these Milwaukee foodies bring to the table Cook This: Alemelu Vairavan and butternut squash and more! |
Fall 2011
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Includes: Feels Like Home: Fall celebration brings harvest to the table Table Talk: The school lunch good food fight There's an Apple for That: Mequon's Barthel's apples and more! |
Summer 2011
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Includes: Splendor in the Grass: We've packed our picnic baskets Table Talk: Can the family farm be saved? BBQ Sauce Shootout: Four favorites tasted and tested and more! |
Spring 2011
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Our first issue! Includes: Cook This: Meritage chef Jan Kelly cooks kimchi The Forest's Gift: The Drewry family is stuck on maple syrup The Accidental Egg Woman: Yuppie Hill's Lynn Lein and more! |