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Falafel
Shockingly simple falafel?! The most difficult part of this recipe is remembering to soak the beans overnight.
serves 4-6-
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Fluffy Flapjacks
F-f-fluffy f-f-flapjacks! It's like staying at the cabin. You might need to fend off bears, birds, lumberjacks, yodelers and any other woodsy creature once they catch a whiff of these golden beauties. Load your cakers with berries and top with...
Serves 4-
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Freezer Pear Sauce
Reach pear nirvana with this simple sauce. For a sauce with more chunks simply omit pureeing! Fabulous served warm over vanilla ice cream, pancakes or French toast. Or just eat it out a bowl!
Serves 6-
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French Potato Salad
Ooo-la-la! This French influenced potato salad will transport you to the sunny shores of Marseille. Fresh herbs and potatoes sliced into little discs (so European!) make this the ideal salad for a summer picnic.
Serves 10-14-
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Frozen Peaches
Nothing brings in sunny cheer like fresh peaches. Preserving the harvest is the best way to capture the full flavor of ripe fruit. The easiest way to do this is to freeze them. Frozen fresh peaches will last in your freezer for up to a year. Bring them...
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Fruitapalooza Frozen Pops
Fruitapaloozas are a tasty, healthful and inexpensive way to take advantage of whatever fruit is seasonally available. Use single fruits or combine several for your special "house blend."
Makes 4 - 6-
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Fruity Bran Muffins
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Makes 12-
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Gluten-Free Blueberry & Stone-fruit Crisp
Easy and delicious, this blueberry crisp works great with your favorite stone fruit. From peaches to nectarines- the fruits get juicy tucked under their crunchy cinnamon oat topping.
Serves 4-6-
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Gluten-Free Bread Dressing
Hooray - a dressing that's gluten-free! This recipe can be easily adapted for different tastes just by adding different fruits or vegetables. Choose these two or make one up! Apple-Raisin - Increase salt to 1 1/2 teaspoons and add 3 cups finely chopped...
Serves 6-
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Gluten-Free Pizza Crust
Rest assured, GF fans, there are good substitute recipes for some of your favorite flour recipes. Here is one, courtesy of Gluten-Free Girl blogspot. The flavor of the crust stands alone - it might actually be more flavorful than regular old pizza...
Makes 2 crusts-
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