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Wedge Salad with Asian Thousand Island Dressing
It’s no wonder that iceberg lettuce is enjoying a renaissance. With its mild flavor, juicy crunchiness and wavy texture, it’s the perfect base for anything you can imagine. A perfect addition is this kicked-up dressing that’s a little...
Serves 6 – 8-
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White Bean Spread with Toasty Bread
Don't let the color fool you. There's nothing bland about this versatile dip. Gain friends and influence people at your party.
Serves 12-
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Wild Rice and Mushroom Croquettes
These are surprisingly simple, savory and elegant. The trick to making these is patience. Chopping all the vegetables finely makes for easy to shape croquettes and lovely presentation. We used a flax mixture to keep the croquettes together, but you can...
Serves 10-
I'm a dairy free recipe!
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I'm a gluten-free recipe!
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I'm a heart healthy recipe!
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I'm a low sodium recipe!
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I'm a vegetarian recipe!
Wisconsin Honey and Blue Cheese Fondue
Outpost cheese coordinator, Michelle D., recommends this delicious recipe from master cheese maker and chef, Nathan Berg, of Castle Rock Organic Farms, located near Osseo, WI. Other delicious local blue cheese would work in this recipe.
Serves 10-
I'm a dairy free recipe!
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I'm a gluten-free recipe!
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I'm a heart healthy recipe!
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I'm a low sodium recipe!
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I'm a vegan recipe!
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I'm a vegetarian recipe!
