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Vegan Puerto Rican Beans with Beyond Sausage
These Puerto Rican beans are a quick, easy and comforting staple in a hearty tomato sauce packed with flavor. Add some nice rice on the side and dinner is served.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegetable Chili
Pair this chili with something delicious, like Lonesome Stone Cornbread Mix, and you have yourself a meal. Make this recipe dairy free/vegan by eliminating the sour cream and cheese garnish.
Serves 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegetable Stir Fry
Having frozen vegetables on hand is the best way to ensure a quick, healthy dinner - any night of the week!
serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegetarian Cassoulet
An onion, carrot, and celery combination, called a mirepoix, is the basis for this rustic, rich, French dish. There are three steps to this recipe, including the preparation of lovely garlic bread crumbs. To save time, omit this step and replace crumbs...
Serves 4 - 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegetarian Irish Stew
Classic Irish stew is hearty, rich and heavy on beef or lamb. It’s delicious, but so is this vegetarian version that’s full flavored and soulful. You can add your favorite vegetarian meat substitute, like seitan or tempeh, but the vegetables...
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegetarian Irish Stew
Classic Irish stew is hearty, rich and heavy on beef or lamb. It’s delicious, but so is this vegetarian version that’s full flavored and soulful. You can add your favorite vegetarian meat substitute, like seitan or tempeh, but the vegetables...
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegetarian Irish Stew
Want to fool the meat eater in your crowd? Then make this stew. The combination of dried and fresh mushrooms, dark beer, and soup base kick up the rich, “meaty” umami flavors to the next level. Serve with a rustic bread to sop up the rich,...
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Walnut & Currant Dressing
This savory dressing is delish alongside any poultry or pork roast, or as a hearty vegetarian side dish to accompany baked winter squash. Our recipe is scaled for a large feast, however, it's pretty easy to scale it back for a smaller affair. Make...
Serves 20- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Watermelon Granita
Granita is a frozen dessert made with water and a syrup base, much like a sorbet.
Serves 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Wedge Salad with Asian Thousand Island Dressing
It’s no wonder that iceberg lettuce is enjoying a renaissance. With its mild flavor, juicy crunchiness and wavy texture, it’s the perfect base for anything you can imagine. A perfect addition is this kicked-up dressing that’s a little...
Serves 6 – 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!