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Tofu and Walnut Stuffed Mushrooms
These savory little nuggets are magical - they'll disappear before your eyes. Did you know mushrooms are a good source of three essential B-vitamins? We love 'em because they are TAY-STEE!
Makes 12- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
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- I'm a vegetarian recipe!
Tofu Scramble
"Darling, these scrambled eggs taste great" Aren't you the sneaky one? Like scrambled eggs, you can add just about any veggie to this very easy recipe. The turmeric adds a vibrant yellow color, plus it brings you heart healthy bennies, too....
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Tropical Melon Soup with Coconut Milk
Elegant and tropical – perfect to serve in your Tiki Lounge while listening to vintage Don Ho albums. Cantaloupe, galia or honeydew work especially well with coconut. Keep in mind, while regular coconut milk has a rich nutty flavor, if you're...
Serves 4 - 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
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- I'm a vegetarian recipe!
Vegan Autumn Wild Rice Soup
You could just add stock to our delicious wild rice soup mix but with a little extra effort you can have this show-stopping, creamy, decadent and delicious vegetable soup.
Serves 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
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- I'm a low sodium recipe!
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- I'm a vegetarian recipe!
Vegan Buffalo "Chicken" Dip
This dip is so good even the carnevors in the crowd love it!
Serves 4-6- I'm a dairy free recipe!
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Vegan Carrot Cake Jars
These hearty cakes are dense, wholesome and chock full of carrots!
Makes twelve 8-ounce- I'm a dairy free recipe!
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Vegan Carrot “Hot Dogs”
A carrot with the smoky flavor of a hot dog? We never thought it was possible until we tried this ingenious recipe. A 24-hour marinade is the key to transforming the veggie’s flavor.
Serves 2-4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
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- I'm a vegetarian recipe!
Vegan German Potato Salad
Trust us, you won’t even miss the bacon – but if you do, add two slices, crumbled, to the vinaigrette before tossing with the potatoes.
Serves 6-8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegan German Potato Salad
Trust us, you won’t even miss the bacon – but if you do, add two slices, crumbled, to the vinaigrette before tossing with the potatoes.
Serves 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegan Gluten-Free Chococado Pudding
Vegetables for dessert? Yes, please! The addition of avocado to this luscious, easy to make pudding adds a smooth, creamy texture and a light vegetal note. Top with your favorite whipped topping and a few fresh berries if you like.
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!