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Slow Cooker Brown Rice Congee

“What is Congee?” We heard this over and over while waiting for the crockpot to do its thing. This version of congee (pronounced con-gee) is inspired by the traditional, comforting Chinese porridge. We’ve switched brown rice for white...

Serves 4
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Smoky Sunflower Dip

This simple, subtly smoky, raw dip relies on soaking seeds to get a creamier texture. Save any leftovers to use as a sandwich spread.

Makes 1 cup
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Spanish Rice

From our Spring 2014 issue of Graze magazine. Spanish Rice is easy to prepare and works well as a side or as a hearty entrée when combined with a protein such as tofu, chicken or Outpost’s Own homemade chorizo sausages.

Makes 8 cups
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Spicy Honey BBQ Sauce

Turn the heat on or off by altering the amount of chili powder. Make this recipe into a Honey Mustard sauce simply by adding a couple of teaspoons of a Dijon style mustard. Brush on this sauce toward the end of the grilling time. Delightful paired...

Makes 1 3/4 cups
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Spinach and Cannellini Bean Dip

We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread. 

serves 12
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Spring Asparagus and Green Pea Soup

This simple soup is not only tasty, but is the prettiest spring green you ever did see. It’s a quick cooking soup that’s best served fresh to preserve the bright color. We’ve made it vegan by using almond milk and vegetable broth and...

Serves 4-6
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Strawberry Maggies

We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.

Makes 4 - 6
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Summer Harvest Vegetable & White Bean Pasta Salad

The sweet tang of balsamic vinegar makes grilled or roasted vegetables shine in the simple and satisfying salad. It’s easy to customize with the vegetables you love as well, just keep the measurements of veggies about the same.

Serves 6
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Summer Melon Salsa

Yield 3 - 4 cups
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Sweet Potato Guacamole

This sweet and spicy dip is the perfect cookout take-along appetizer. If you like a milder version, cut down on the chipotle, but don’t skip it. Its smoky flavor shines with the sweetness of the potato and creaminess of the avocado. Serve with your...

Serves 6-8
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