Directions

1. Boil carrots for approximately 6-8 minutes, or until fork tender but not mushy.  After removing the carrots from the boiling water, run them under cold water to stop the cooking process.

2. While the carrots are cooking, whisk together the Bragg’s, water, vinegars, sesame oil, liquid smoke, garlic, and seasonings.

3. Combine the carrots and the marinade in a zipper gallon-size bag or in an air-tight container.  Shake gently until the carrots are coated with the marinade.  Place the carrots in the refrigerator for at least 24 hours.

4. To cook the carrots, heat a grill to medium. Cook about 3-5 minutes until grill marks are prominent. Or you can heat a skillet to medium. Place the carrots and about 1/2 cup of the marinade into the skillet.  Heat the carrots for approximately 8-10 minutes, or until warm. Serve with classic hot dog toppings of choice.