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Marinated Grilled Vegetables

Great for tossing with cooked couscous or quinoa or topping your favorite grilled burger.

Serves 6
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Morel Rice

Go ahead and treat yourself. Rice is nice, but the "morel" of this story is to add mushrooms!  

Serves 4
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Mushroom Gravy

At last - a hearty, rich gravy that's gluten-free and vegan! Smother over biscuits, roasts, tofu cutlets, rice, steamed greens or anything else you can imagine that loves gravy, like Butternut Squash Patties.

Makes 3 1/2 cups
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North by South Wild Rice Salad

Studded with pistachios and mangoes, this rice salad is great for a unique side or a meal unto itself. The creamy dressing coupled with the nuts, fruit and rice makes it a chewy and crunchy delight.  

Serves 4
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Nutty Amaranth Banana Muffins

Deriving its name from the Greek word for “never-fading flower,” amaranth is a highly nutritious seed with a robust, nutty, sweet flavor. Amaranth is packed with iron and calcium (twice that of milk!) and contains two essential amino acids...

Makes 12 muffins
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Orange and Fennel Salad

Serves 6
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Peach Bellini

"Why, thanks - I'd love a peach bellini!" You'll have your brunch bunch or patio peeps behaving like happy puppies with a bowl of milk when you offer up peach bellinis. Garnish with a thin slice of peach or a sprig of fresh mint.

Serves 6 - 8
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Peach Freezer Jam

This fruit spread-style peach jam will be delicious on toast, ice cream or anything else you can imagine would be tasty with peaches! You can make this without any added sugar, however, the sugar adds just a bit of sweet. Tempered glass jars used for...

Makes 6 8-ounce jars
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Peachy Tomato Grilling Sauce

Now we’re talking fun! Summer fruits can accent backyard grill recipes quite nicely. Baste this grilling sauce onto chicken, pork or tofu. Break out a chilled Chardonnay or Pilsner!

Makes 3 cups
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Poppy Seed Dressing

This dandy recipe is one of Outpost’s most popular made-from-scratch dressings. It is also great as a base for coleslaw or broccoli slaw.

Makes 4 cups
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