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Browse Recipes
Mango-Avocado Dip
Mangoes and avocados were meant for each other. A true match from heaven!
Makes about 2 cups-
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Maple Glazed Brussels Sprouts
This is one of our favorite recipes. It’s simple, easy to make and has converted many a diehard Brussels sprout hater.
Serves 6-
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Marinade for Southwestern Steak
If you like easy recipes, this one is for you. The aromatic flavors stand up to beef, and will accommodate all steak types. Serve with a Syrah and a smile.
About 1/2 cup-
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Marinated Grilled Vegetables
Great for tossing with cooked couscous or quinoa or topping your favorite grilled burger.
Serves 6-
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Morel Rice
Go ahead and treat yourself. Rice is nice, but the "morel" of this story is to add mushrooms!
Serves 4-
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Mushroom Gravy
At last - a hearty, rich gravy that's gluten-free and vegan! Smother over biscuits, roasts, tofu cutlets, rice, steamed greens or anything else you can imagine that loves gravy, like Butternut Squash Patties.
Makes 3 1/2 cups-
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North by South Wild Rice Salad
Studded with pistachios and mangoes, this rice salad is great for a unique side or a meal unto itself. The creamy dressing coupled with the nuts, fruit and rice makes it a chewy and crunchy delight.
Serves 4-
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Nutty Amaranth Banana Muffins
Deriving its name from the Greek word for “never-fading flower,” amaranth is a highly nutritious seed with a robust, nutty, sweet flavor. Amaranth is packed with iron and calcium (twice that of milk!) and contains two essential amino acids...
Makes 12 muffins-
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Orange and Fennel Salad
Serves 6-
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Outpost's Mexican Chocolate Cake
No birthday celebration is complete without the cake. That’s why we’re sharing the recipe for our most popular cake! This is incredibly simple to make, and just festive enough to feel special. Sure, you can buy a slice in our stores but with...
Makes 1, 9” single l-
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