Directions

1. Prepare protein for marinating by cutting into bite sized pieces.
2. In a medium bowl, whisk together brown sugar, soy sauce, water, rice wine vinegar, sherry, gochujang, sesame oil, ginger and garlic. Reserve 1/4 of the mixture for a marinade.
3. Gently bring marinade together with tofu and let rest in a bowl for at least 30 minutes.
4. Prepare vegetables and set aside.
5. In a skillet over high heat, sauté tofu until warmed thru (if using chicken or steak, until cooked to temperature.) Turn out of pan and set aside.
6. Prepare ramen noodles according to package instructions, drain and turn into the skillet over medium heat. Pour reserved gochujang mixture into skillet and toss with noodles and stir fry to heat thru.
7. Divide into bowl and top with tofu and prepared vegetables to serve.