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Outpost's Pad Thai
From our Summer 2012 issue of Graze magazine. We've been making our special version of this popular dish for more than a decade. It’s a perfect summer meal - as it requires minimal cooking - and it’s as delicious served warm as chilled....
Serves 8-
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Oven Baked Wild Rice
Traditional family recipes are often “made by heart” and filled with splashes, handfuls and “until it looks right” instructions. This rice dish is no different. To my delight, I was pulled into a 3-way messenger conversation with...
Serves 4-6-
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Peach Bellini
"Why, thanks - I'd love a peach bellini!" You'll have your brunch bunch or patio peeps behaving like happy puppies with a bowl of milk when you offer up peach bellinis. Garnish with a thin slice of peach or a sprig of fresh mint.
Serves 6 - 8-
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Peach Freezer Jam
This fruit spread-style peach jam will be delicious on toast, ice cream or anything else you can imagine would be tasty with peaches! You can make this without any added sugar, however, the sugar adds just a bit of sweet. Tempered glass jars used for...
Makes 6 8-ounce jars-
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Peachy Tomato Grilling Sauce
Now we’re talking fun! Summer fruits can accent backyard grill recipes quite nicely. Baste this grilling sauce onto chicken, pork or tofu. Break out a chilled Chardonnay or Pilsner!
Makes 3 cups-
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Peanut Butter Tofu Dip
You will be surprised and amazed at just how delicious and nutritious this sweet treat is. Dip apple slices, carrots or whole grain crackers,! - Judy Mayer, DTR
Makes 1 1/3 cups-
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Poached pears in Honey, Ginger & Cinnamon Syrup
Fresh ginger's lemony tartness plays well with sweets, and creates a rich full flavor when paired with honey, and well, pears.
serves 6-
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Porcini Soup
If you love the "mushroomyness" of porcini mushrooms, you'll flip over this soup. Hearty enough for a main course, alongside a stout beer and a knob of crusty bread.
Serves 4-
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Rainbow Slaw Salad
This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.
Makes 8 servings-
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Raspberry Chipotle Sauce
This bodacious berry sauce appeared in our summer, 2011, issue of Graze. The savory-sweet sauce packs some heat and is amazing as a BBQ sauce or glaze for chicken.
serves 4-
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