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Carrie's Daal

For additional luscious creaminess, substitute the three cups water with two cups water and one 13.5 ounce can of coconut or lite coconut milk. Pair it with brown rice and you have a complete protein that includes all essential amino acids. Measurements...

Serves 6
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Cherry Tomato Cucumber Feta Salad

It’s that time of year when there is an abundance of tomatoes. No cherry tomatoes? Chopped and seeded Roma tomatoes or just about any tomato will work well in this recipe.  

Serves 2 - 4
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Chicken and Apricot Rice Salad

Makes 8 cups
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Chinese Six-Spice Blend

You can often find prepared five-spice blend but making your own is really easy. We like this version with the addition of coriander seed, so it’s technically 6-spice blend! You will find the recipe useful in making the Pumpkin Seeds with Maple...

Makes approx 1/4 cup
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Chorizo & Butternut Squash Chili

Makes about 12 cups
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Cilantro & Lime Salad Dressing

Makes 3/4 cup
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Citrus Chillers Frozen Pops

Citrus fruits make for a classic summer cooler. For grown-up pops, reduce water by 1/4 cup and add 2 tablespoons each tequila and Grand Marnier to Step 2.

Makes 6
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Citrus Kiwi Salad with Mint

Bite into bowl of sunshine!

Serves 4
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Collard Green Tamales with Roasted Veggies

Don’t let the long recipe scare you off. Yes, we know, tamales take a little work. But they’re really pretty simple and definitely worth the effort. Using collard leaves adds extra flavor and nutrition, unlike the traditional cornhusks (which,...

Makes 12 tamales
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Cranberry Ginger Sauce

Meet cranberry sauce's zingy and zesty cousin, Ginger. Zippety doo daa. Loaded with antioxidants, flavor and color, fresh cranberries are a healthy addition to any meal. This recipe is so easy to make, you'll wonder what took you so long to...

Serves 12
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