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Olives A La Sevillana

From the picnic feature in our summer, 2011, issue of Graze, these flavorful olives are best served at room temperature.

serves 6
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Orange and Fennel Salad

Serves 6
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Orange Liqueur

This recipe is from our Winter, 2011, issue of Graze. Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings.   Cake walk blogger Rebecca Gagnon livened up the evening with this homemade...

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Outpost's Pad Thai

From our Summer 2012 issue of Graze magazine. We've been making our special version of this popular dish for more than a decade. It’s a perfect summer meal - as it requires minimal cooking - and it’s as delicious served warm as chilled....

Serves 8
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Peach Bellini

"Why, thanks - I'd love a peach bellini!" You'll have your brunch bunch or patio peeps behaving like happy puppies with a bowl of milk when you offer up peach bellinis. Garnish with a thin slice of peach or a sprig of fresh mint.

Serves 6 - 8
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Peach Freezer Jam

This fruit spread-style peach jam will be delicious on toast, ice cream or anything else you can imagine would be tasty with peaches! You can make this without any added sugar, however, the sugar adds just a bit of sweet. Tempered glass jars used for...

Makes 6 8-ounce jars
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Peachy Tomato Grilling Sauce

Now we’re talking fun! Summer fruits can accent backyard grill recipes quite nicely. Baste this grilling sauce onto chicken, pork or tofu. Break out a chilled Chardonnay or Pilsner!

Makes 3 cups
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Peanut Butter Tofu Dip

You will be surprised and amazed at just how delicious and nutritious this sweet treat is. Dip apple slices, carrots or whole grain crackers,! - Judy Mayer, DTR

Makes 1 1/3 cups
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Poached pears in Honey, Ginger & Cinnamon Syrup

Fresh ginger's lemony tartness plays well with sweets, and creates a rich full flavor when paired with honey, and well, pears. 

serves 6
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Porcini Soup

If you love the "mushroomyness" of porcini mushrooms, you'll flip over this soup. Hearty enough for a main course, alongside a stout beer and a knob of crusty bread.

Serves 4
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