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Browse Recipes: Appetizers
Smoked Trout Spread
This super easy recipe requires practically no prep at all (a knife and a blender!) yet the lovely smokey flavor of the trout makes this spread a classic for any party. Serve on whole grain crackers, pita bread triangles or a toasted French baguette....
Makes 1 1/2 cups-
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Smoky Sunflower Dip
This simple, subtly smoky, raw dip relies on soaking seeds to get a creamier texture. Save any leftovers to use as a sandwich spread.
Makes 1 cup-
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Spinach and Arugula Stuffed Mushrooms
Hang onto your serving platter, because these mushrooms are going to fly off in the blink of an eye!
Serves 4 - 6-
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Spinach and Cannellini Bean Dip
We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread.
serves 12-
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Summer Melon Salsa
Yield 3 - 4 cups-
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Sweet Potato Guacamole
This sweet and spicy dip is the perfect cookout take-along appetizer. If you like a milder version, cut down on the chipotle, but don’t skip it. Its smoky flavor shines with the sweetness of the potato and creaminess of the avocado. Serve with your...
Serves 6-8-
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Thai Curry Sausage Rolls
This will be your new go-to appetizer. It doesn’t get easier than using refrigerated dough and our made-from-scratch sausage. Don’t let the number of steps scare you off - these are really simple to make and go together quickly if you remember...
Makes about 3 dozen-
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Thai Style Pork Wraps
When it’s too hot to fire up the grill, a quick stir fry is the perfect dinner solution. These are cooling, savory and a little spicy with a nice crunch from the cucumber and lettuce. Plus, they’re easy to customize. Try adding diced jalapeño...
Makes 10 wraps-
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Tillamook Cheddar Artichoke Dip
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Tofu and Walnut Stuffed Mushrooms
These savory little nuggets are magical - they'll disappear before your eyes. Did you know mushrooms are a good source of three essential B-vitamins? We love 'em because they are TAY-STEE!
Makes 12-
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