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Browse Recipes: Appetizers
Asian Smashed Cucumbers
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Serves 4-6-
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Asparagus & Gruyere Tart
Deceptively simple to make, this tart is full of complex flavors. Something magical happens when asparagus meets a flavorful nutty cheese. It’s a real showstopper on any buffet table. For easy serving, use a pizza cutter.
Serves 10-12-
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Bacon Wrapped Dates with Blue Cheese
These little nuggets of flavor will disappear quickly! You can substitute with turkey bacon or other vegetarian "bacon." Serve warm right from the oven or chill after baking and let come to room temperature before serving.
Makes 32-
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Baguette with Goat Cheese, Paprika & Tomatoes
The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!
Serves 6-
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Baked Parmesan Chicken Wings
These wings offer a nice change to the usual hot wings. We like them as is, sans dipping sauce, but if you love a wing dip, we’d recommend a creamy Italian or ranch dressing to complement the flavors of these savory bites.
Serves 4-
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Baked Potato Skins
Hello crispy potato goodness! Yes - you can eat the skins. In fact, they are down right scrumptious right out of the oven. Perfect for game day, turkey day or any day!
Serves 6-
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Beef Satay with Peanut Sauce
Makes 24 skewerw-
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Blue Cheese & Cranberry Cheese Ball
A beautiful red & green appetizer featuring one of Wisconsin's finest blue cheeses.
serves 10-12-
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Butternut Squash Spread
This recipe is from our Winter, 2011, issue of Graze. Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings. Blogger Erica Foregger wowed us with this seasonal squash spread, perfect on...
serves 6-8-
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Caramelized Shallot and Blue Cheese Dip
You'll absolutely flip for the tang and rich creaminess of this dip, courtesy of master cheese maker and chef, Nathan Berg, of Castle Rock Organic Dairy, located in Osseo, WI. Other local blue cheeses would work as well.
Serves 12-
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