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Browse Recipes: Appetizers
Faraway Forest Meatballs with Yogurt Sauce
The spice blend in these savory meatballs is just exotic enough to sparkle but not so overdone to turn off picky eaters. You can make these ahead and refrigerate until you’re ready to cook. And if you have a large crowd to feed, it’s simple...
Makes 24 Bars-
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Fresh Basil Pesto
This pesto is loaded with antioxidants and healthy omega-3 fats! It can be served with pasta, on a pizza or as a spread on toasted baguettes.
Makes 1 cup-
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German Meatballs & Horseradish Cream Sauce
From our Fall 2016 issue of Graze magazine. This could become your new go-to comfort food. And you know what, that wouldn’t be such a bad thing. These tasty little meatballs work just as well on a toothpick as they do atop a bowl of buttery egg...
MAKES 24 MEATBALLS-
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Granola Fruit Kabobs
We love fruit! Skewer up something fantastic with this super, easy-to-make breakfast complement or brunch dessert. One serving provides 25% of your daily vitamin A, too!
Serves 4-
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Horseradish Cheddar Spread
Over the years a number of folks have requested our recipe for Horseradish Cheddar Cheese Spread. Simple to make, this great tasting spread is equally good with pretzels and crackers or fresh veggies. We love it paired with a hearty rye bread. But don’t...
Makes 1 1/2 cups-
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Indian Spiced Sweet Potato Dosas
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Serves 4 to 6-
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Jamon y Melon
This simple appetizer is just outstanding when melons are at their lucious peak.
Serves 6-
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John's Buffalo Chicken Dip
Everything that comes out of the kitchen of our bakery assistant, John, is delicious. This dip is no exception. John highly recommends adding bacon to the recipe for game day.
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Light Cheese Dip
Here’s a dip from Outpost’s nutritionist Judy Mayer that could inspire your family to eat more vegetables. The trick is processing well in a food processor to get a lush, creamy texture.
Makes 1 3/4 cups-
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Lightened Up Jalapeño Popper Dip
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