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Roasted Shrimp Cocktail

We discovered Ina Garten's recipe for shrimp cocktail to be simple and amazing. You'll never boil shrimp again! If you have time, the sauce is excellent, but most prepared cocktail sauces will do just fine.

serves 6 - 8
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
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Shrimp Wontons

Packaged wonton wrappers are so easy to work with and you need very little oil for the pan frying, making this a light and delicious appetizer that is easy to prepare and perfect for passing around at any gathering.

Makes 20-30 wontons
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Simple Garlic Herb Aioli

If you like mayonnaise, you will love this. Some kind of magic happens when you add fresh garlic and herbs to an already excellent condiment. It’s lush, flavorful and just a little tangy from the lemon juice. We like Delouis French aioli, but most...

Makes 1 1/4 cups
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Smoked Oyster Pate

If you’ve ever wondered what to do with canned oysters, this is it! Creamy and smoky with a hint of heat, this quick holiday appetizer is sure to surprise and please all of your hungry guests. Pair with a bubbly white wine like Pacific Rim’s...

Serves a party of 12
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Smoked Trout Dip

This dip is super simple and amazingly delicious. It’s smoky, savory and surprisingly not “fishy” tasting. The horseradish adds just the right zing. It’s quick to make and improves with time in the fridge so go ahead; make it a...

8 servings
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Smoked Trout Spread

This super easy recipe requires practically no prep at all (a knife and a blender!) yet the lovely smokey flavor of the trout makes this spread a classic for any party. Serve on whole grain crackers, pita bread triangles or a toasted French baguette....

Makes 1 1/2 cups
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Smoky Sunflower Dip

This simple, subtly smoky, raw dip relies on soaking seeds to get a creamier texture. Save any leftovers to use as a sandwich spread.

Makes 1 cup
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Spinach and Arugula Stuffed Mushrooms

Hang onto your serving platter, because these mushrooms are going to fly off in the blink of an eye!  

Serves 4 - 6
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Spinach and Cannellini Bean Dip

We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread. 

serves 12
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