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Browse Recipes: Soups & Stews
Curried Lentil Soup
There's a lot of soup here. Great to divide up and freeze for when you don't have the time to cook dinner. This tasty, easy to make soup involves very little chopping or prep time. The recipe produces a thick, savory soup with a stew like consistency....
Makes 3 quarts-
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Easy Indian Curry Soup
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Serves 4-
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Easy Smoked Turkey Soup
With Outpost’s Wild Rice Vegetable Soup Mix or Bean & Vegetable Soup Mix, all you need is a turkey leg and some chicken stock to make a hearty and delicious soup that can simmer away on a wintry day, filling your home with the aromas of comfort...
Serves 4-6-
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Fancy Ramen
Soup’s on! We’ve recently fallen in love with Mike’s Mighty Good Ramen. Besides its all organic pedigree and steamed noodles (instead of the usually fried noodle “cakes” that most ramen use), Mike’s has some of the...
Serves 1-
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Farm Fresh Summer Gazpacho
We love the flavors of fresh summer produce and it’s rolling in these days. With the exception of a few ingredients, everything in this gazpacho recipe can be found growing right here in Wisconsin and our local growers are shipping it to us weekly....
Serves 4-
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Guinness Beef Stew
Thanks to Luke from Lionheart Spices for sharing this great St. Patty’s Day recipe with us. Serve this hearty stew with crusty bread and good friends.
Serves 8-
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Healing Spring Greens & Wild Rice Soup
Serves 6-8-
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Hoppin' John Black-eyed Peas
Black-eyed peas are easy to cook, as they don’t require soaking! As with any bean, rinse and remove any damaged beans, dirt or stones.
Serves 15-
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Indian Potato Soup
This simple soup is easy to make and surprisingly tasty. We love it served with a dollop of yogurt and a salad or greens on the side.
Serves 4-
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Irish Stout Beef Stew
Graze editor Malcolm McDowell Woods shares an old family recipe: a thick, hearty Irish stew helped along by a cup of stout. His mother’s tip: each time you add an ingredient, turn the heat to medium high for 10 minutes and then reduce to low...
Serves 10-
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