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Spring Asparagus and Green Pea Soup

This simple soup is not only tasty, but is the prettiest spring green you ever did see. It’s a quick cooking soup that’s best served fresh to preserve the bright color. We’ve made it vegan by using almond milk and vegetable broth and...

Serves 4-6
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Thai Chicken Stock

Not only is this Thai-inspired chicken stock delicious, the shiitakes and goji berries provide antioxidants and vitamin C. Add rice, shredded chicken, green onions and cilantro to the strained broth for a simple, delicious soup.

Makes 4 quarts
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Three Sister's Stew

These sisters make one happy family and one tasty stew! Native people from the southwest would plant corn, beans and squash together in the same row. The corn stalks provided a trellis for the beans to vine upon, the beans fixed much needed nitrogen...

Serves 6 - 8
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Tracy's Chicken Wild Rice Soup

Bay View customers have raved about this soup, prepared and sampled by our food ambassador, Tracy. It’s her original recipe, inspired by our chicken sausage. Perfect for chilly nights, served with a baguette.  

Makes 12 - 14 cups
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Traditional Irish Stew with Guinness

For a real Irish country touch, include peaerl barley - cook one cup for 20 minutes in 3 cups of lam or beef stock, then add it when you return the meat to the pot with the vegetables. Serve with plenty of Irish brown or white soda bread and a frothy...

Serves 6
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Tropical Melon Soup with Coconut Milk

Elegant and tropical – perfect to serve in your Tiki Lounge while listening to vintage Don Ho albums. Cantaloupe, galia or honeydew work especially well with coconut. Keep in mind, while regular coconut milk has a rich nutty flavor, if you're...

Serves 4 - 6
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Turkey & Rice Soup

One of our favorite holiday traditions is figuring out new ways to use up the last bits of left overs from the Thanksgiving feast. This soup is simple, but morphing dinner into soup is magic. The trick is to use a combination of cooked and fresh items...

6 servings
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Vegetable Chili

Pair this chili with something delicious, like Lonesome Stone Cornbread Mix, and you have yourself a meal. Make this recipe dairy free/vegan by eliminating the sour cream and cheese garnish.

Serves 8
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Vegetarian Cassoulet

An onion, carrot, and celery combination, called a mirepoix, is the basis for this rustic, rich, French dish. There are three steps to this recipe, including the preparation of lovely garlic bread crumbs. To save time, omit this step and replace crumbs...

Serves 4 - 6
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Vegetarian Chorizo and Sweet Potato Chili

A little smokey and a little spicy, we love this topped with avocado, green onions and a little squeeze of lime. Not sure about seitan? This can easily be made without or for meat eaters, a couple links of Outpost’s Chicken Chorizo substituted (casings...

Serves 4 to 6
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