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Browse Recipes: Side Dishes
Colcannon
Colcannon is a traditional dish to include with any Irish-inspired meal. Mellow the scent of boiling cabbage by simply peeling a small onion and adding it to the boiling water with the cabbage. The onion sweetens the scent of the wilting greens and...
Serves 4 - 6-
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Cowboy Beans
With conventional stove-top cooking you need to begin this recipe several hours ahead. If you’re using a pressure cooker, cooking is completed in 45 minutes!
Serves 4-
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Crockpot Calico Beans
Perfect for a picnic, these savory sweet baked beans are easy to make and you don’t have to heat up your oven on a hot, summer day!
Serves 10-
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Curried Quinoa
Many of us have a hard time imagining life without quinoa. It's gone from obscure to ab fab in relatively short time, culinarily speaking. Probably because it has an amazing nutty flavor, it's loaded with protein and it cooks up lickety split....
Serves 6 - 8-
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Easy Peasy Red Beans & Rice
This zesty dish is economical, tasty, and easy to make – a cross between classic red beans and rice and chili. It’s great with cornbread served on the side.
Serves 4-
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Egg & Veggie Stuffed Breakfast Peppers
Admit it – you’re bored with breakfast. This fun, flavorful twist on an omelet is perfect for a weekend brunch. After all, mama said eat your veggies!
Serves 4-
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Emerald Sesame Kale
Kale, kale, the gang’s all here! You won't believe how easy it is to braise kale. Not only is this salad delicious, kale is a great source of beta-carotene, vitamin A, vitamin C and calcium! Learn how to remove the stems quickly by visiting...
Serves 4 - 6-
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Fennel, Asparagus and Mushroom Risoto
Bringing together some of our favorite springtime harvests, this risotto is rich, creamy and earthy and well worth all the stirring. Enjoy alongside roasted chicken, grilled salmon or with a big green salad.
Serves 6-
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French Potato Salad
A sophisticated potato salad that nestles in next to pork tenderloin just as well as a tasty veggie burger.
Serves 6-
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Fresh Corn Salsa
This fresh-tasting salsa gets even better after a day in the refrigerator.
Serves 6-
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