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Browse Recipes: Side Dishes
Oven Baked Wild Rice
Traditional family recipes are often “made by heart” and filled with splashes, handfuls and “until it looks right” instructions. This rice dish is no different. To my delight, I was pulled into a 3-way messenger conversation with...
Serves 4-6-
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Oven Roasted Cauliflower with Smoked Paprika
This easy, out-of-the-ordinary recipe for oven roasted cauliflower with smoked paprika is great for holiday menus or a special, "company's coming" dinner. Smoked paprika adds a wonderful depth of mildly sweet flavor to vegetables.
serves 4-
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Pam's Oven-Dried Tomatoes
You don’t need specific measurements here for making these tomatoes. No matter how many you start with, the end result should be shriveled-up tomatoes filled with flavor.
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Picnic Pinwheel Wraps
Serves 4-
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Puff Pasty Mini Pies
Puff pastry is a completely versatile dough that use can adapt endlessly to create your own sweet or savory mini pies. Perfect for leftover sides from large dinners.
Makes 4 pies-
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Quick Cucumber Kimchi
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers...
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Raspberry Asparagus Medley
Serve this beautiful dish for breakfast or brunch. Mixing fruit with vegetable brings out the bright, though subtle, flavors of both.
Serves 6-
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Refrigerator Bread and Butter Pickles
Crown your favorite grilled burger with local cheese and a slice of local tomato, and some homemade bread and butter pickles. They are sweet, tangy and oh, so tasty!
Makes 8 quart jars-
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Refrigerator Kimchi
This dish, from Jan Kelly of Meritage Restaurant, is super simple, fantastically flavorful and gets better as it ages. But beware, the longer it sits, the stronger it gets.
Serves 4-
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Roasted Beets with Pistachios & Orange
This earthy and bright side dish is a great alternative to a traditional salad. You can elevate it further by adding crumbled, or dollops of, chévre cheese before serving.
Serves 6-
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