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Sweet Potato Latkes

1/2 medium white or yellow onion 1 large Yukon gold potato, peeled 1 medium sweet potato, peeled 2 tablespoons all-purpose flour 1 teaspoon kosher salt Pinch cayenne 1 large egg, lightly beaten Vegetable oil Garnish 4 teaspoons plain,...

Makes 8 latkes
  • I'm a dairy free recipe!
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Three Mushroom Risotto

Any cook worth their apron will tell you that the secret to outstanding risotto is: using the best quality ingredients you can find and patience. Risotto is not difficult to make, but it does require constant attention and stirring. Do what we do, turn...

Serves 6
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Vegetarian Slow Cooker Baked Beans

The perfect baked beans to bring to your tailgate event! Simple to make – your slow cooker does most of the work while you sleep – and so much more fresh and tasty than the canned version. Add bacon if you want but these beans are perfect...

10 servings
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Vegetarian Stuffed Acorn Squash

This is the perfect fall “comfort food” meal!  

Serves 4
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Walnut & Currant Dressing

This savory dressing is delish alongside any poultry or pork roast, or as a hearty vegetarian side dish to accompany baked winter squash. Our recipe is scaled for a large feast, however, it's pretty easy to scale it back for a smaller affair. Make...

Serves 20
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Warm German Potato Salad with Beer

...

Serves 10
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Winter Greens and Potato Casserole

Earthy kale, mustard greens and potatoes make this hearty dish a comfort on a cold winter night. Provolone cheese is not typically used in an Appalachian dish, but we enjoyed its pronounced flavor. Use any kind of cheese you like.  

Serves 8
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Zanahorias

Carrots braised with cumin and oregano is a classic dish of the Andalusia region of Spain. Easy to make ahead, you can serve this warm or cold.

Serves 4
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