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Spring Radishes with Shallots & Vinegar

This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow...

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Stir-fried Cabbage with Dried Cranberries & Balsamic

Here's a recipe that steps outside the "everyday" and will please vegetarians and meat eaters alike! This can be served warm or cold and is excellent with grilled teriyaki chicken or tofu.

Serves 4
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Sweet Potato and Parsnip Latkes

A fine breakfast or brunch item, latkes can be enhanced with a variety of savory or sweet additions. Try sour cream blended with chipotle peppers, prepared horseradish sauce, smoked fish or fried eggs, or top them with pure maple syrup, applesauce...

Makes 12
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Sweet Potato Latkes

1/2 medium white or yellow onion 1 large Yukon gold potato, peeled 1 medium sweet potato, peeled 2 tablespoons all-purpose flour 1 teaspoon kosher salt Pinch cayenne 1 large egg, lightly beaten Vegetable oil Garnish 4 teaspoons plain,...

Makes 8 latkes
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Three Mushroom Risotto

Any cook worth their apron will tell you that the secret to outstanding risotto is: using the best quality ingredients you can find and patience. Risotto is not difficult to make, but it does require constant attention and stirring. Do what we do, turn...

Serves 6
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Vegetarian Slow Cooker Baked Beans

The perfect baked beans to bring to your tailgate event! Simple to make – your slow cooker does most of the work while you sleep – and so much more fresh and tasty than the canned version. Add bacon if you want but these beans are perfect...

10 servings
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Vegetarian Stuffed Acorn Squash

This is the perfect fall “comfort food” meal!  

Serves 4
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Walnut & Currant Dressing

This savory dressing is delish alongside any poultry or pork roast, or as a hearty vegetarian side dish to accompany baked winter squash. Our recipe is scaled for a large feast, however, it's pretty easy to scale it back for a smaller affair. Make...

Serves 20
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Warm German Potato Salad with Beer

...

Serves 10
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Winter Greens and Potato Casserole

Earthy kale, mustard greens and potatoes make this hearty dish a comfort on a cold winter night. Provolone cheese is not typically used in an Appalachian dish, but we enjoyed its pronounced flavor. Use any kind of cheese you like.  

Serves 8
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