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Browse Recipes: Side Dishes
Fresh Corn Salsa Salad
Serves 8-
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Frijoles Borrachos
Drunken Beans, from our Fall, 2013 issue of GRAZE, is a classic Mexican dish. These delicious beans owe their layered flavor to tomatoes, oregano and beer. We love them with the smoky flavor of bacon but you can easily leave out the bacon and use...
Serves 12-
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German-Style Apples and Cabbage
Serves 6-
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Gluten Free Crepes
You absolutely can make these with all purpose flour, but you won’t need to! Bob’s 1 to 1 Baking Flour is a staff favorite for crepes, waffles and even cookies. Taste testers never knew we made a switch! This recipe lends itself well for sweet...
Yields about 20 crep-
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Gluten-Free Bread Dressing
Hooray - a dressing that's gluten-free! This recipe can be easily adapted for different tastes just by adding different fruits or vegetables. Choose these two or make one up! Apple-Raisin - Increase salt to 1 1/2 teaspoons and add 3 cups finely chopped...
Serves 6-
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Gluten-Free Herbed Stuffing
Using Van’s frozen waffles makes for an easy stuffing mix. Made with or without the sausage, it is surprisingly delicious!
Serves 6-
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Grilled Summer Vegetables and Juusto Cheese
Grilled cheese? Yes please! If you’re unfamiliar with Juustoleipa (pronounced: hoo-STAH-lee-pah) cheese (aka “bread cheese”) it’s a great addition to your summer grilling repertoire. Similar to cheese curds, it has a...
Serves 4-
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Indian-Style Slaw
This classic Indian side dish uses the method of tempering spices in oil to bring out all of the spice flavor. Asafetida, a root from the parsley family, is funky and almost fetid, but it’s one of those flavors where a little is magic and pulls...
Serves 4-
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Kale with White Beans
From our Winter 2012 issue of Graze magazine. This is one of our most requested side dish recipes and one of the easiest to make. It’s wonderful served as is, with cornbread on the side, and equally good paired with barbeque chicken. Although...
Serves 6-
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Kimchi Fried Rice
Kimchi Bokkeumbap means kimchi fried rice. It is a popular Korean dish due to its simplicity and inexpensive ingredients, which traditionally include leftover rice and kimchi. There are many different ingredients that may be added or substituted in this...
Makes 4 servings-
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