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Browse Recipes: Side Dishes
Apple and Dried Fruit Stuffing
Serves 6-
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Asian-Style Rainbow Quick Pickles
These beautiful and flavorful quick pickles are super fast to prepare with the use of a kitchen mandolin or food processor but don’t be afraid to prep by hand either. Tangy and slightly sweet, they make a gorgeous accompaniment to sandwiches and...
Makes about 2 pints-
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Asparagus Salad
An excellent way to celebrate spring, this simple Asian influenced salad is a snap to prepare.
Serves 6-
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Baked Potato Skins with Veggies
If you are looking for that bacon flavor – chopped, crisply-cooked bacon can be crumbled on top of these yummy potato skins! Remaining potato flesh can be a great thickener to any soup.
Yield: 8 potato skin-
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Baked Zucchini and Tomatoes
This well-seasoned mixture of fresh zucchini and tomatoes is a great way to enjoy summer vegetables.
Serves 4-
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Beet Risotto
This recipe comes from Chef Gregory León of Amilinda, as part of a chef demonstration for our Fondy Food Center Community Partner fundraiser. Beet stock makes a surprising appearance in this risotto, lending the dish a lovely pinkish hue. The...
serves 4 - 6-
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Better Baked Beans
A healthier version of the traditional baked beans! It seems like a lot of ingredients, but many of the spices are probably in your cupboard.
Serves 8-
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Blueberry Protein Smoothie For Two
This is a perfect post-workout summer ‘meal’. The combination of blueberry, vanilla, and lemon zest remind us of a berry crisp. This makes enough for 2 servings unless you’re going for a bigger meal.
Serves 2-
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Braised Apple & Cabbage
This is an easy dish that goes with just about anything. From a good sausage to pork chops or just as a delicious side on its own. Perfect for a crisp autumn day.
4-6 SERVINGS-
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Braised Apple & Red Cabbage
This is an easy dish that goes with just about anything. From a good sausage to pork chops or just as a delicious side on its own. Perfect for a crisp autumn day.
Serves 4-6-
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