Browse Recipes
Citrus Kiwi Salad with Mint
Bite into bowl of sunshine!
Serves 4- I'm a dairy free recipe!
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Collard Green Tamales with Roasted Veggies
Don’t let the long recipe scare you off. Yes, we know, tamales take a little work. But they’re really pretty simple and definitely worth the effort. Using collard leaves adds extra flavor and nutrition, unlike the traditional cornhusks (which,...
Makes 12 tamales- I'm a dairy free recipe!
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- I'm a vegetarian recipe!
Crazy Cake
Crazy good and crazy easy, this cake was popular during the Depression when key cake ingredients were rationed. Since it doesn’t contain dairy or eggs, it’s perfect for vegans or those looking to avoid dietary cholesterol.
- I'm a dairy free recipe!
- I'm a gluten-free recipe!
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- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Cucumber Melon Coolers
Cool off with a lovely chilled cuke and melon beverage! How about right after you mow the lawn? Finish playing at the beach? Unpack your farmers market haul?
Serves 4 - 6- I'm a dairy free recipe!
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Curried Quinoa
Many of us have a hard time imagining life without quinoa. It's gone from obscure to ab fab in relatively short time, culinarily speaking. Probably because it has an amazing nutty flavor, it's loaded with protein and it cooks up lickety split....
Serves 6 - 8- I'm a dairy free recipe!
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Daikon, Carrot and Broccoli Slaw
This crisp, fresh salad is a perfect late winter pick-me-up and pairs wonderfully with take-out sushi.
Makes 4 to 6 serving- I'm a dairy free recipe!
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Easy Carrot Quickles
Pickling veggies has never been easier. Carrot ribbons are steeped in a quick pickling brine and ready to eat in 30 minutes. Or store in a jar in the fridge for up to a week. Add quickles onto burgers, street tacos, grain bowls - anywhere you need a little...
Makes about 1 pint- I'm a dairy free recipe!
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Ed's Crock Pickles
To make crock pickles you need a pickle crock! You can find pickle crocks at your neighborhood hardware store. Call first to make sure they are in stock.
Makes 4 - 6 quarts- I'm a dairy free recipe!
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Eggless Egg Salad
From our Summer 2014 issue of Graze magazine. Sounds like an oxymoron, we know … but this version is made with tofu and closely resembles the look and taste of the real thing. Plus it’s quick and easy to make as well as being much lower...
Makes 3 1/2 cups- I'm a dairy free recipe!
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Eggplant Dip
Dippetee doo-daa, dippetee-aye, Dip in-to some eggplant to-day! Plenty of fla-vor comin' your way, Dippetee doo-daa, dip in today!
Serves 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!