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Simply Roasted Root Vegetables
This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.
Serves 8-10-
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Skinny Minnie Smoothie
Serves 2-
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Slow Cooker Bean Stew
There’s nothing easier or tastier than this bean stew. It’s really one of those things you can throw in one pot and eight hours later you’ve got a tasty and delicious meal. If you’re feeling carnivorous we also like to throw a...
Serves 4-6-
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Slow Cooker Oatmeal
Make this at night, turn on before you go to bed and have a heck of a breakfast waiting for you in the morning.
serves 6-8-
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Spicy Honey BBQ Sauce
Turn the heat on or off by altering the amount of chili powder. Make this recipe into a Honey Mustard sauce simply by adding a couple of teaspoons of a Dijon style mustard. Brush on this sauce toward the end of the grilling time. Delightful paired...
Makes 1 3/4 cups-
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Spinach and Cannellini Bean Dip
We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread.
serves 12-
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Spring Asparagus and Green Pea Soup
This simple soup is not only tasty, but is the prettiest spring green you ever did see. It’s a quick cooking soup that’s best served fresh to preserve the bright color. We’ve made it vegan by using almond milk and vegetable broth and...
Serves 4-6-
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Strawberry Maggies
We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.
Makes 4 - 6-
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Summer Melon Salsa
Yield 3 - 4 cups-
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Summertime Pasta Salad
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Serves 8-
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