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African Curried Coconut Soup with Chickpeas
From our Spring 2012 issue of Graze magazine. Millet helps create this gluten-free soup that's so thick it could almost be called a stew. Toasting the millet before cooking brings out a deeper flavor. Simply add the millet to a dry pot or pan and...
Serves 5-6-
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Alpha Omega Salad
From our Summer 2011 issue of Graze magazine. This is, hands down, our most requested recipe. It's probably because this irresistible grain salad is crunchy and chewy at the same time - it makes you feel healthy just eating it.
serves 8-
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Asian-Style Rainbow Quick Pickles
These beautiful and flavorful quick pickles are super fast to prepare with the use of a kitchen mandolin or food processor but don’t be afraid to prep by hand either. Tangy and slightly sweet, they make a gorgeous accompaniment to sandwiches and...
Makes about 2 pints-
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Baked Salmon with Green Sauce
If you fear cooking fish, you can relax, it’s very easy when you keep it simple. All it takes is a few minutes in the oven, a little careful watching, and you’re done!
Serves 4-
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Balsamic Blueberry Sauce
This savory balsamic blueberry sauce goes great with either red meat, chicken or pork. It’s an easy recipe that incorporates all those beautiful blueberries that are readily available in the summer.
Serves 4-
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Basic Apple Sauce
What could be more American than homemade applesauce? It's so easy - you'll be amazed. Instead of maple syrup, try spreading fresh made apple sauce on your buttermilk pancakes. Or serve along with your favorite pork dish as a condiment. Either way you...
Makes 5 cups-
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Beet Salad with Pumpkin Seeds
From our Spring 2011 issue of Graze magazine. This recipe will make about 2 pounds – the perfect amount for that late spring picnic. Beets are delicious, but messy. They will stain, so protect your work surface. Or leave the work to us and look...
Serves 6 - 8-
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Birdy Mary
Move over Bloody Mary, there's a new girl in town. Refreshing with a zesty kick, you'll feel light as a feather without any alcohol. Perfect for breakfast, brunch, lunch. Heck, just about anytime!
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Butternut and Barley Pilaf
Squash is one of those vegetables that is always there for you and never seems to disappoint. Butternut squash is a colorful and tasty vegetable that is loaded with fiber. The barley is a good partner adding a nutty, earthy flavor and a slightly chewy...
Serves 6-
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Butternut Bisque
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Makes 1 gallon-
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