Browse Recipes: Salads
Alpha Omega Salad
From our Summer 2011 issue of Graze magazine. This is, hands down, our most requested recipe. It's probably because this irresistible grain salad is crunchy and chewy at the same time - it makes you feel healthy just eating it.
serves 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Apple and Celery Root Salad
I grew up with tart apples from the back yard wrapped in turkey, and this is a family recipe based on that snack. The turkey can easily be omitted for a vegetarian version.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Asian Citrus Ginger BellaVitano Salad
The newest cheese darling, Sartori’s Citrus Ginger, is quickly becoming one of our favorites. For a complete meal, top this zesty salad with rotisserie chicken.
Serves 2- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Asparagus Salad
An excellent way to celebrate spring, this simple Asian influenced salad is a snap to prepare.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
August Harvest Salad
This is our take on the classic Shopska salad from Serbia, featuring the darlings of August in Wisconsin: tomatoes and peppers. Serve this atop romaine lettuce or your favorite grain.
Serves 2- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Avocado Jicama Salad
Crunchy jicama paired with creamy avocado and sweet, roasted corn makes this salad one of our spring and summer favorites. Serve with everything from tacos and enchiladas to grilled fish or burgers.
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Beet Salad with Pumpkin Seeds
From our Spring 2011 issue of Graze magazine. This recipe will make about 2 pounds – the perfect amount for that late spring picnic. Beets are delicious, but messy. They will stain, so protect your work surface. Or leave the work to us and look...
Serves 6 - 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Bitter Greens Salad with Bacon & Eggs
Don’t let the bitter description scare you away from this tasty, tangy, and yes, sweet take on a chopped salad or simple coleslaw. You’ll also love the eggs. Technically called mollet, this “hard boiled” egg will feature yolks...
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
BLT Club Salad
This salad is a great meal when it’s too hot to even heat up the toaster and the tomatoes are fresh from the vine. We love the Bolthouse brand Ranch dressing – look for it in the refrigerated section of produce –but any Ranch dressing...
Serves 1- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
BLT Salad
There are a lot of versions of bacon, lettuce, and tomato salads but most are heavy on mayo and bacon. We like this version because it’s lightened up and bursting with tomato flavor. It’s a great way to showcase the flavor of tomatoes in season!...
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!