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Browse Recipes: Salads
Spring Salad with Pork Tenderloin Rhubarb Sauce
This lovely salad is definitely a meal on its own. The rhubarb cherry sauce cooks down to a lush, syrupy texture and really makes the salad pop. If you’re not in the mood to grill, you can cook the pork tenderloin on the stovetop in a large cast...
Serves 4-
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Summer Harvest Kasha Salad
Kasha (a toasted, buckwheat groat that is naturally gluten-free) works great in any sort of salad that you’d usually prepare with pasta or couscous and adds a deeply earthy, nutty flavor that complements the bright, fresh veggies and herbs. Hearty...
Serves 6-8-
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Summer Harvest Vegetable & White Bean Pasta Salad
The sweet tang of balsamic vinegar makes grilled or roasted vegetables shine in the simple and satisfying salad. It’s easy to customize with the vegetables you love as well, just keep the measurements of veggies about the same.
Serves 6-
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Summertime Pasta Salad
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Serves 8-
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Swedish Shrimp Salad
This rosy-hued version of shrimp salad is often used as a side dish or topping for grilled hamburgers or sausage in Scandinavia and where small cold-water shrimp are common and left whole, but we recommend chopping larger shrimp. You can use dried dill,...
Serves 6-8-
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Tomato Cucumber Feta Salad
This classic salad, featured in the Middle Eastern brunch feature of our spring, 2013 issue of GRAZE, is crisp and fresh. This may be the one recipe you want to make the morning of your brunch so it doesn’t get soggy.
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Tuscan Kale Salad
From our Fall 2013 issue of Graze magazine. All hail kale! This hale and hearty salad, featured in our Fall, 2013 issue of GRAZE, is a festive addition to the holiday table and it's something you can easily make ahead of time.
Serves 4-
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Vegan German Potato Salad
Trust us, you won’t even miss the bacon – but if you do, add two slices, crumbled, to the vinaigrette before tossing with the potatoes.
Serves 6-8-
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Vegan German Potato Salad
Trust us, you won’t even miss the bacon – but if you do, add two slices, crumbled, to the vinaigrette before tossing with the potatoes.
Serves 8-
I'm a dairy free recipe!
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Watercress-Wisconsin Gorgonzola Salad With Spiced Walnuts
Serves 6-
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