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Browse Recipes: Entreés
15-Minute Mushroom Stroganoff
Serves 2-
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Apple Sausage Stuffed Squash
Delicious fall flavors come together in this simple to assemble main course.
SERVES 6-
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Baked Salmon with Green Sauce
If you fear cooking fish, you can relax, it’s very easy when you keep it simple. All it takes is a few minutes in the oven, a little careful watching, and you’re done!
Serves 4-
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BBQ Chicken Grilled Flatzza
Fire up the grill for the new Sprouted 7-grain Flatzza from Angelic Bakehouse. Your neighbors will most likely show up for dinner due to the smoky BBQ aromas wafting from your grill.
Serves 2-
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Beer Can Chicken on the Grill
Oh, how we love a good beer can chicken. The beer steams inside the cavity of the chicken imparting subtle flavor and maximum juiciness. It’s especially fabulous grilled although you can make it in your oven. Plus, the spice blend is infinitely...
Serves 6-
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Beer Marinated Chicken
This simple marinade elevates, but doesn’t overpower grilled chicken all while keeping it very moist. Perfect for a party – make it ahead and chill for the perfect picnic food. And buy a good, brown mustard so you can use the rest for pretzel...
Serves 8-
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Bibimbap - Rice with Mixed Vegetables, Beef, and Egg
This is one of the most popular Korean dishes. Think of it as a deconstructed stir-fry. Each component is prepared separately then assembled just before eating. You can substitute your favorite vegetables. As for the meat, Saehee’s recipe calls...
Serves 4-
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Bison Pot Roast
Bison is a naturally leaner meat than beef and this simple slow cooker pot roast will have guests and family asking for second helpings.
Serves 4-6-
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Black Bean, Sweet Potato and Greens Burritos
This is another “make it how you like it” recipe. We jazzed up cooked, unseasoned beans with spices and some of our roasted onions and garlic; did a quick sauté of fresh greens; then assembled the burritos with other vegetables we had...
Serves 4-
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Black Garlic Pappardelle Pasta
Black garlic is a type of caramelized garlic. This process takes several weeks, but yields cloves that are sweet, with hints of balsamic and tamarind.
Serves about 6-
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