
Browse Recipes: Side Dishes
Vegetarian Slow Cooker Baked Beans
The perfect baked beans to bring to your tailgate event! Simple to make – your slow cooker does most of the work while you sleep – and so much more fresh and tasty than the canned version. Add bacon if you want but these beans are perfect...
10 servings-
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Vegetarian Stuffed Acorn Squash
This is the perfect fall “comfort food” meal!
Serves 4-
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Walnut & Currant Dressing
This savory dressing is delish alongside any poultry or pork roast, or as a hearty vegetarian side dish to accompany baked winter squash. Our recipe is scaled for a large feast, however, it's pretty easy to scale it back for a smaller affair. Make...
Serves 20-
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Warm German Potato Salad with Beer
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Serves 10-
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Wild Rice Dressing
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Serves 6-8-
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Winter Greens and Potato Casserole
Earthy kale, mustard greens and potatoes make this hearty dish a comfort on a cold winter night. Provolone cheese is not typically used in an Appalachian dish, but we enjoyed its pronounced flavor. Use any kind of cheese you like.
Serves 8-
I'm a dairy free recipe!
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I'm a gluten-free recipe!
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Zanahorias
Carrots braised with cumin and oregano is a classic dish of the Andalusia region of Spain. Easy to make ahead, you can serve this warm or cold.
Serves 4-
I'm a dairy free recipe!
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I'm a gluten-free recipe!
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I'm a low sodium recipe!
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I'm a vegan recipe!
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I'm a vegetarian recipe!
