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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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2 large bunches of radishes, about 1 pound
3 large shallots
1 tablespoon butter
2 ounces salt pork, slivered into small slices (optional)
2 tablespoons balsamic vinegar
½ cup water
1 small bunch Italian parsley, leaves chopped into about two handfuls
Salt and pepper
Adapted from a recipe we found on www.thekitchen.com
Central Offices — 3200 S. 3rd St. Milwaukee, WI 53207 — Phone (414) 431-3377 — Fax (414) 431-4522
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